1 to 10 of 964 Results
23 avr. 2025 - Direction Générale Déléguée à la Recherche et à la Stratégie (DGD-RS)
Roda, Jean-Marc; Bufkens, Matthieu; Cadene, Philippe, 2025, "Total and rural 2G to 4G mobile coverage data, as a proxy of the digitalisation of agriculture at country and world scales (2015-2022)", https://doi.org/10.18167/DVN1/ZTKQIH, CIRAD Dataverse, V1
For many countries of the world, as well as for continents, regions grouped by income, geography and other factors, the data set contains series of rural, urban, total coverage by mobile networks, as well as rural, urban, and total population. The data set also contains the sourc... |
23 avr. 2025
La Direction Générale Déléguée à la Recherche et à la Stratégie (DGD-RS) est la garante de la stratégie scientifique de l’établissement et de sa déclinaison opérationnelle, notamment en coordonnant l’intégration des actions menées en transversalité par les unités de recherche, le... |
23 avr. 2025 - RTBfoods Project
Adesokan, Michael; Alamu, Emmanuel; Maziya-Dixon, Busie, 2027, "NIR Hyperspectral imaging for Hardness of Gari/Eba (cooked dough), at IITA, Ibadan, Nigeria", https://doi.org/10.18167/DVN1/INNHSI, CIRAD Dataverse, V1, UNF:6:a2s6wGqmwYSD39Ve/u4g2A== [fileUNF]
The near-infrared hyperspectral images of freshly prepared Gari_Eba produced from 23 cassava genotypes were acquired using the SPECIM FX 17 Camera. Gari_Eba dough was homogenized and placed on the translation stage for a line scan image capture. The hyperspectral image was captur... |
23 avr. 2025 - RTBfoods Project
Maziya-Dixon, Busie; Alamu, Emmanuel; Adesokan, Michael, 2027, "Improved NIRS Calibration for Hardness, Resilience, Cohesiveness, Springiness and Adhesiveness of Gari/Eba (cooked dough), at IITA, Ibadan, Nigeria.", https://doi.org/10.18167/DVN1/Y6QZBZ, CIRAD Dataverse, V1, UNF:6:asbuWblN6oTvuT1F+S/rNw== [fileUNF]
The near-infrared reflectance spectra of Gari_Eba produced from 23 cassava genotypes were collected using the XDS-Rapid Content Analyzer. Gari_Eba dough was homogenized and filled into the equipment's ring cell sample holder. NIR spectra were collected in duplicate for each sampl... |
23 avr. 2025 - RTBfoods Project
Adesokan, Michael; Agho, Cynthia; Rabbi, Ismail; Maziya-Dixon, Busie, 2027, "Quantitative descriptive analysis and instrumental textural data, for Gari/Eba, at IITA, Nigeria.", https://doi.org/10.18167/DVN1/ZUQSEG, CIRAD Dataverse, V1, UNF:6:nIt0ckjNJtZAcen8zfrCjg== [fileUNF]
Gari is a significant, versatile, granular, and convenient product from cassava roots in the West Africa sub-region. The granular product is popular in West African countries due to its long shelf life and ease of preparation. It can be consumed by soaking in water or turned into... |
22 avr. 2025 - RTBfoods Project
Tran, Thierry; Luis, Londoño, 2027, "Water absorption (WA20 and WA30) laboratory data with the corresponding NIRS spectra at CIAT, Colombia.", https://doi.org/10.18167/DVN1/LXN6H0, CIRAD Dataverse, V1
This dataset is a compilation of all the water absorption datasets of cassava harvested at CIAT (Colombia) from various projects in 2020, 2021,2022 and 2023 and their corresponding spectra. |
22 avr. 2025 - RTBfoods Project
Bolanle, Otegbayo; Oluyinka, Oroniran; Tolulope Ayomide, Alamu; Abiola, Tanimola, 2027, "Texture, QDA and consumer acceptability data of pounded yam from selected D. alata and D. rotundata genotypes in Bowen University, Nigeria", https://doi.org/10.18167/DVN1/Q3K5DM, CIRAD Dataverse, V1, UNF:6:0mB7m4Wn8HS6myTzLSAX0A== [fileUNF]
This dataset includes texture Data, QDA and consumer testing data collected in 2024 within the deliverables framework for RTB Breeding Phase 1. |
22 avr. 2025 - RTBfoods Project
Wembabazi, Enoch; Nuwamanya, Ephraim; Iragaba, Paula; Esuma, Williams, 2027, "NIRS Calibration for Starch yield and DMC on fresh whole root at NaCRRI, Uganda.", https://doi.org/10.18167/DVN1/AJDZCP, CIRAD Dataverse, V1, UNF:6:SLTp/sPIGgqva5KwvouX0A== [fileUNF]
This activity entails lab data acquired on whole fresh cassava for building NIR predictions for starch yield, dry matter content and spectra. Spectra were collected using Scio NIRS on whole roots. |
22 avr. 2025 - RTBfoods Project
Wembabazi, Enoch; Nuwamanya, Ephraim; Iragaba, Paula; Esuma, Williams, 2027, "Determination of starch yield and hydrogen cyanide (HCN) for fresh grated cassava root at NaCRRI, Uganda.", https://doi.org/10.18167/DVN1/EGHCGP, CIRAD Dataverse, V1, UNF:6:jRipCQ0nwB8YYZfQNYvxSQ== [fileUNF]
Starch yield and hydrogen cyanide (HCN) were assessed on 29 accessions of cassava in a preliminary yield trial (2023_PYT_B_Namulonge) using a gravimetric assay for starch yield and picrate assay for HCN. |
22 avr. 2025 - RTBfoods Project
Kanaabi, Michael; Wembabazi, Enoch; Nuwamanya, Ephraim; Iragaba, Paula; Esuma, Williams, 2027, "Determination of hydrogen cyanide and dry matter content for fresh grated cassava, at NaCRRI, Uganda.", https://doi.org/10.18167/DVN1/WEQWBU, CIRAD Dataverse, V1, UNF:6:ZVKHxft5924i7WXgT0dvrA== [fileUNF]
Hydrogen cyanide (HCN) and dry matter content (DMC) were evaluated on accessions of cassava in a PYT population (2023_C3_PYT_Namulonge). Dry matter was assayed using a gravimetric assay (oven drying and weighing) whereas HCN was assayed using a picrate colorimetric assay. |
