1 to 10 of 183 Results
Courtois, Francis; Chapuis, Arnaud; van der Werf, Léa; Chiado Rana, Alisia; Wisnieski, Christelle; Delpech, Charlotte, 2024, "Experimental filtration/compression dewatering kinetics of different cassava flours", https://doi.org/10.18167/DVN1/EVMJY2, CIRAD Dataverse, V1, UNF:6:X2c3FhEibotKvzP98N0mPw== [fileUNF]
Mechanical dewatering is a critical step in several food processing pathways, including in cassava flour processing. Compression dewatering kinetics are useful to design a dewatering operation. Such kinetics were measured in a filtration-consolidation cell, between 4 and 21 bar.... |
RTB (Roots, Tubers and Bananas) is a partnership collaboration of five research centers, led by the International Potato Center, with decades of experience in these crops on different continents, including four CGIAR research centers (Bioversity International, the International C... |
28 juil. 2023 - RTBfoods Project
Bolanle, Otegbayo; Oluyinka, Oroniran; Fawehinmi, Olabisi; Abiola, Tanimola; Tolulope, Alamu, 2023, "Gendered pounded yam product profile in Nigeria (2)", https://doi.org/10.18167/DVN1/FKFPOS, CIRAD Dataverse, V3, UNF:6:npFHzMJv5BT1mvniQVTF4w== [fileUNF]
The WP1 Gendered Food Product Profile for pounded yam in Nigeria reflects the final step of an interdisciplinary five-step methodology developed to identify demand for quality characteristics among diverse user groups along the food chain (Forsythe et al., 2022). This methodology... |
28 juil. 2023 - RTBfoods Project
Madu, Tessy; Onyemuwa, Nnaemeka; Ofoeze, Mariam; Okoye, Benjamin, 2022, "Gendered pounded yam product profile in Nigeria (1)", https://doi.org/10.18167/DVN1/F2GBV3, CIRAD Dataverse, V3, UNF:6:m/5k+/p1oqG4eNzaqWLEcg== [fileUNF]
The WP1 Gendered Food Product Profile for pounded yam in Nigeria reflects the final step of an interdisciplinary five-step methodology developed to identify demand for quality characteristics among diverse user groups along the food chain (Forsythe et al., 2022). This methodology... |
28 juil. 2023 - RTBfoods Project
Tran, Thierry; Meghar, Karima; Belalcazar, John, 2023, "MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia", https://doi.org/10.18167/DVN1/WUOJSL, CIRAD Dataverse, V1, UNF:6:fDGG0+OlQwWFmSoVgsi6OQ== [fileUNF]
This database contains 111 MIR (mid-infrared) spectra of cassava flours acquired at 23/10/2020 in CIRAD (Montpellier), by using Nicolet IS50R Research FTIR spectrometer. The cassava roots used to produce the flour samples are harvested at CIAT (Colombia) from 2 fields : "parental... |
28 juil. 2023 - RTBfoods Project
Alamu, Emmanuel; Adesokan, Michael, 2023, "NIRS Database on Dried Grounded Cassava Flour for Moisture, Ash, Fat, Protein, Sugar, Starch & Amylose Calibrations at IITA, Nigeria", https://doi.org/10.18167/DVN1/SH5FG7, CIRAD Dataverse, V1, UNF:6:a60OMzA9w8goRSr3Nkgy0g== [fileUNF]
The dataset contains spectral data obtained using XDS Rapid Content Analyzer (FOSS XDS, solid module) for prediction of Moisture, Ash, Fat, Protein, Sugar, Starch & Amylose of dried ground cassava |
28 juil. 2023 - RTBfoods Project
Alamu, Emmanuel; Adesokan, Michael, 2023, "NIRS Database on Fresh Grounded Cassava for Starch Calibration at IITA, Nigeria", https://doi.org/10.18167/DVN1/VJ0NTP, CIRAD Dataverse, V1, UNF:6:9adtVfNz9cajiKl4uR8w2g== [fileUNF]
The dataset contains spectral data obtained using XDS Rapid Content Analyzer (FOSS XDS, solid module) for prediction of starch of fresh ground cassava |
28 juil. 2023 - RTBfoods Project
Alamu, Emmanuel; Adesokan, Michael, 2023, "NIRS Database on Fresh Grounded Cassava for Dry Matter Calibration at IITA, Nigeria", https://doi.org/10.18167/DVN1/H83HHX, CIRAD Dataverse, V1, UNF:6:5JrETwrb9t6GJWS9OL15jQ== [fileUNF]
The dataset contains spectral data obtained using XDS Rapid Content Analyzer (FOSS XDS, solid module) for prediction of dry matter of fresh ground cassava |
28 juil. 2023 - RTBfoods Project
Alamu, Emmanuel; Adesokan, Michael, 2023, "NIRS Database on milled Gari for Water Absorption Capacity, Bulk Density, Dispersibility, Titratable Acidity Calibrations at IITA, Nigeria", https://doi.org/10.18167/DVN1/RP9EOS, CIRAD Dataverse, V1, UNF:6:vfPuJMGzuX4Ruwj9H4i/KA== [fileUNF]
The dataset contains spectra data obtained using XDS Rapid Content Analyzer (FOSS XDS, solid module) used for prediction of Water Absorption Capacity, Bulk Density, Dispersibility, and Titratable Acidity of milled gari. |
28 juil. 2023 - RTBfoods Project
Alamu, Emmanuel, 2023, "NIRS Database on cassava milled Gari at IITA, Nigeria", https://doi.org/10.18167/DVN1/0ZRLOY, CIRAD Dataverse, V1, UNF:6:aphAIvA+E2dWVmDnwYkvQg== [fileUNF]
This database consists of spectra data collected on milled gari using the benchtop FOSS Near-Infrared Spectrometer (NIRS) with serial number 3013-0857. A total of 64 spectra data were collected in a duplicate scan of 32 gari samples. The Spectra data were collected in IITA, Niger... |
