UMR QualiSud

QualiSud a pour objectif de développer une démarche intégrée pour la production et la préservation de produits et d'aliments de qualité organoleptique, sanitaire et nutritionnelle optimales.

RTBfoods Project

Featured Dataverses

In order to use this feature you must have at least one published or linked dataverse.

Publish Dataverse

Are you sure you want to publish your dataverse? Once you do so it must remain published.

Publish Dataverse

This dataverse cannot be published because the dataverse it is in has not been published.

Delete Dataverse

Are you sure you want to delete your dataverse? You cannot undelete this dataverse.

771 to 780 of 800 Results

Descriptive sensory analysis data for boiled yam in Nigeria 3 oct. 2022 - RTBfoods Project Adesokan, Michael; Maziya-Dixon, Busie; Alamu, Emmanuel, 2022, "Descriptive sensory analysis data for boiled yam in Nigeria", https://doi.org/10.18167/DVN1/KYSGDG, CIRAD Dataverse, V1, UNF:6:SxYUqpvm3RWgw6Hoi1MA5g== [fileUNF] This file contains descriptive sensory data of boiled yam that was collected using panel trained following a standardized methodology. The data was collected by IITA team in Nigeria using RTBfoods standard operating procedures developed in work package 2 for the use by trained se...
QUANTITATIVE DESCRIPTIVE ANALYSIS DATA FOR BOILED YAM_IITA_NIGERIA.tab 3 oct. 2022 - Descriptive sensory analysis data for boiled yam in Nigeria Tabular Data - 2,3 KB - 4 Variables, 26 Observations - UNF:6:SxYUqpvm3RWgw6Hoi1MA5g==
Descriptive sensory analysis data for boiled plantain in Côte d’Ivoire 3 oct. 2022 - RTBfoods Project Kouassi, Hermann Antonin; Forestier-Chiron, Nelly; Bugaud, Christophe, 2022, "Descriptive sensory analysis data for boiled plantain in Côte d’Ivoire", https://doi.org/10.18167/DVN1/DQA1ZV, CIRAD Dataverse, V1, UNF:6:tuDiK9SvtbYGRFV2K66naQ== [fileUNF] This file contains descriptive sensory data of boiled plantain that was collected using panel trained following a standardized methodology. The data was collected by CIRAD team in France using RTBfoods standard operating procedures developed in work package 2 for the use by train...
QUANTITATIVE DESCRIPTIVE ANALYSIS DATA FOR BOILED PLANTAIN.tab 3 oct. 2022 - Descriptive sensory analysis data for boiled plantain in Côte d’Ivoire Tabular Data - 2,5 KB - 4 Variables, 30 Observations - UNF:6:tuDiK9SvtbYGRFV2K66naQ== This file contains descriptive sensory data of boiled plantain that was collected using panel trained following a standardized methodology https://doi.org/10.18167/agritrop/00573. The data was collected by CRNA and CIRAD team using RTBfoods standard operating procedures developed...
Descriptive sensory analysis data for Attieke in Côte d'lvoire 3 oct. 2022 - RTBfoods Project Ebah Djedji, Catherine; Diby, N'nan Sylivie, 2022, "Descriptive sensory analysis data for Attieke in Côte d'lvoire", https://doi.org/10.18167/DVN1/YPPYJO, CIRAD Dataverse, V1, UNF:6:eX+CbuPPDCPwJZo7QRZQ/Q== [fileUNF] Attieke is a fermented and granulated product commonly consumed in Côte d’Ivoire and other countries in Africa and overseas. To prepare the product, cassava tubers are peeled, crushed, and fermented. Water in the fermented paste is removed by pressing and grains are formed, sligh...
QUANTITATIVE DESCRIPTIVE ANALYSIS DATA FOR ATTIEKE_COTE d'lvoire.tab 3 oct. 2022 - Descriptive sensory analysis data for Attieke in Côte d'lvoire Tabular Data - 2,3 KB - 4 Variables, 26 Observations - UNF:6:eX+CbuPPDCPwJZo7QRZQ/Q==
INSTRUMENTAL TEXTURAL DATA FOR EBA_Nigeria_Batch 1.tab 3 oct. 2022 - Instrumental textural data for Eba in Nigeria Tabular Data - 2,8 KB - 2 Variables, 49 Observations - UNF:6:ir9gCn7GrUxTvOkkjyWXsg==
INSTRUMENTAL TEXTURAL DATA FOR EBA_Nigeria_Batch 2.tab 3 oct. 2022 - Instrumental textural data for Eba in Nigeria Tabular Data - 2,8 KB - 2 Variables, 49 Observations - UNF:6:QxwRgKYdyiprEiOYHzfxag==
INSTRUMENTAL TEXTURAL DATA FOR BOILED SWEETPOTATO_Uganda.tab 3 oct. 2022 - Instrumental textural data for boiled Sweetpotato in Uganda Tabular Data - 2,3 KB - 2 Variables, 44 Observations - UNF:6:B2TQTk6yoepGaeJGYQmm0g==
Instrumental textural data for Matooke in Uganda 30 sept. 2022 - RTBfoods Project Khakasa, Elizabeth; Nowakunda, Kephas, 2022, "Instrumental textural data for Matooke in Uganda", https://doi.org/10.18167/DVN1/UZWRTL, CIRAD Dataverse, V1, UNF:6:kc9frE/KJ8hyoz72xVAxbg== [fileUNF] This file contains instrumental textural data for Matooke that was collected by NARL team in Uganda using standard operating procedures.

Descriptive sensory analysis data for boiled yam in Nigeria

3 oct. 2022 - RTBfoods Project

Adesokan, Michael; Maziya-Dixon, Busie; Alamu, Emmanuel, 2022, "Descriptive sensory analysis data for boiled yam in Nigeria", https://doi.org/10.18167/DVN1/KYSGDG, CIRAD Dataverse, V1, UNF:6:SxYUqpvm3RWgw6Hoi1MA5g== [fileUNF]

This file contains descriptive sensory data of boiled yam that was collected using panel trained following a standardized methodology. The data was collected by IITA team in Nigeria using RTBfoods standard operating procedures developed in work package 2 for the use by trained se...

QUANTITATIVE DESCRIPTIVE ANALYSIS DATA FOR BOILED YAM_IITA_NIGERIA.tab

3 oct. 2022 - Descriptive sensory analysis data for boiled yam in Nigeria

Tabular Data - 2,3 KB - 4 Variables, 26 Observations -

Descriptive sensory analysis data for boiled plantain in Côte d’Ivoire

3 oct. 2022 - RTBfoods Project

Kouassi, Hermann Antonin; Forestier-Chiron, Nelly; Bugaud, Christophe, 2022, "Descriptive sensory analysis data for boiled plantain in Côte d’Ivoire", https://doi.org/10.18167/DVN1/DQA1ZV, CIRAD Dataverse, V1, UNF:6:tuDiK9SvtbYGRFV2K66naQ== [fileUNF]

This file contains descriptive sensory data of boiled plantain that was collected using panel trained following a standardized methodology. The data was collected by CIRAD team in France using RTBfoods standard operating procedures developed in work package 2 for the use by train...

QUANTITATIVE DESCRIPTIVE ANALYSIS DATA FOR BOILED PLANTAIN.tab

3 oct. 2022 - Descriptive sensory analysis data for boiled plantain in Côte d’Ivoire

Tabular Data - 2,5 KB - 4 Variables, 30 Observations -

This file contains descriptive sensory data of boiled plantain that was collected using panel trained following a standardized methodology https://doi.org/10.18167/agritrop/00573. The data was collected by CRNA and CIRAD team using RTBfoods standard operating procedures developed...

Descriptive sensory analysis data for Attieke in Côte d'lvoire

3 oct. 2022 - RTBfoods Project

Ebah Djedji, Catherine; Diby, N'nan Sylivie, 2022, "Descriptive sensory analysis data for Attieke in Côte d'lvoire", https://doi.org/10.18167/DVN1/YPPYJO, CIRAD Dataverse, V1, UNF:6:eX+CbuPPDCPwJZo7QRZQ/Q== [fileUNF]

Attieke is a fermented and granulated product commonly consumed in Côte d’Ivoire and other countries in Africa and overseas. To prepare the product, cassava tubers are peeled, crushed, and fermented. Water in the fermented paste is removed by pressing and grains are formed, sligh...

QUANTITATIVE DESCRIPTIVE ANALYSIS DATA FOR ATTIEKE_COTE d'lvoire.tab

3 oct. 2022 - Descriptive sensory analysis data for Attieke in Côte d'lvoire

Tabular Data - 2,3 KB - 4 Variables, 26 Observations -

INSTRUMENTAL TEXTURAL DATA FOR EBA_Nigeria_Batch 1.tab

3 oct. 2022 - Instrumental textural data for Eba in Nigeria

Tabular Data - 2,8 KB - 2 Variables, 49 Observations -

INSTRUMENTAL TEXTURAL DATA FOR EBA_Nigeria_Batch 2.tab

3 oct. 2022 - Instrumental textural data for Eba in Nigeria

Tabular Data - 2,8 KB - 2 Variables, 49 Observations -

INSTRUMENTAL TEXTURAL DATA FOR BOILED SWEETPOTATO_Uganda.tab

3 oct. 2022 - Instrumental textural data for boiled Sweetpotato in Uganda

Tabular Data - 2,3 KB - 2 Variables, 44 Observations -

Instrumental textural data for Matooke in Uganda

30 sept. 2022 - RTBfoods Project

Khakasa, Elizabeth; Nowakunda, Kephas, 2022, "Instrumental textural data for Matooke in Uganda", https://doi.org/10.18167/DVN1/UZWRTL, CIRAD Dataverse, V1, UNF:6:kc9frE/KJ8hyoz72xVAxbg== [fileUNF]

This file contains instrumental textural data for Matooke that was collected by NARL team in Uganda using standard operating procedures.

Add Data

Share Dataverse

Link Dataverse

Reset Modifications