UMR QualiSud

QualiSud a pour objectif de développer une démarche intégrée pour la production et la préservation de produits et d'aliments de qualité organoleptique, sanitaire et nutritionnelle optimales.

RTBfoods Project

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761 to 770 of 800 Results

INSTRUMENTAL TEXTURAL DATA FOR BOILED YAM_Guadeloupe (003).tab 3 oct. 2022 - Characterization of boiled yam textural properties of a Dioscorea alata diversity panel in Guadeloupe Tabular Data - 2,9 KB - 2 Variables, 48 Observations - UNF:6:YtrFaPC1VZa1e1/5DcIRWQ==
Descriptive sensory analysis data for boiled plantain in Cameroon 3 oct. 2022 - RTBfoods Project Ngoh Newilah, Gérard; Kendine Vepewo, Cédric, 2022, "Descriptive sensory analysis data for boiled plantain in Cameroon", https://doi.org/10.18167/DVN1/X9C6JG, CIRAD Dataverse, V1, UNF:6:rScB9OHoji/1FHng56bMZw== [fileUNF] This file contains descriptive sensory data of boiled plantain that was collected using panel trained following a standardized methodology. The data was collected by CARBAP team in Cameroon using RTBfoods standard operating procedures developed in work package 2 for the use by tr...
QUANTITATIVE DESCRIPTIVE ANALYSIS DATA FOR BOILED PLANTAIN_CAMEROON.tab 3 oct. 2022 - Descriptive sensory analysis data for boiled plantain in Cameroon Tabular Data - 2,4 KB - 4 Variables, 26 Observations - UNF:6:rScB9OHoji/1FHng56bMZw==
Descriptive sensory analysis data for fried sweetpotato in Uganda 3 oct. 2022 - RTBfoods Project Nakitto, Mariam, 2022, "Descriptive sensory analysis data for fried sweetpotato in Uganda", https://doi.org/10.18167/DVN1/P0R0HG, CIRAD Dataverse, V1, UNF:6:RWWe+HbIpuUIzt9y3bghQg== [fileUNF] This file contains descriptive sensory data of fried sweetpotato that was collected using panel trained following a standardized methodology. The data was collected by CIP team in Uganda using a procedure explained in Sensory characteristics and consumer segmentation of fried swe...
QUANTITATIVE DESCRIPTIVE ANALYSIS DATA FOR FRIED SWEET POTATO_CIP_UGANDA.tab 3 oct. 2022 - Descriptive sensory analysis data for fried sweetpotato in Uganda Tabular Data - 2,3 KB - 4 Variables, 26 Observations - UNF:6:RWWe+HbIpuUIzt9y3bghQg==
Instrumental textural data for Fufu in Nigeria 3 oct. 2022 - RTBfoods Project Chijioke, Ugo, 2022, "Instrumental textural data for Fufu in Nigeria", https://doi.org/10.18167/DVN1/RFZMLC, CIRAD Dataverse, V1, UNF:6:bsIKlx5jFgqnkfgAvHmL2g== [fileUNF] Fufu is one of the popular fermented products processed from cassava roots and it is widely consumed in Nigeria and other West African countries. This file contains instrumental textural data of Fufu that was collected by NRCRI team in Nigeria using a standard operating procedure...
INSTRUMENTAL TEXTURAL DATA FOR FUFU_Nigeria.tab 3 oct. 2022 - Instrumental textural data for Fufu in Nigeria Tabular Data - 2,8 KB - 2 Variables, 49 Observations - UNF:6:bsIKlx5jFgqnkfgAvHmL2g==
Instrumental textural data for pounded yam in Nigeria 3 oct. 2022 - RTBfoods Project Ategbayo, Bolanle; Tanimola, Abiola; Oluinka, Oroniran, 2022, "Instrumental textural data for pounded yam in Nigeria", https://doi.org/10.18167/DVN1/M9RYBD, CIRAD Dataverse, V1, UNF:6:TmQjGzOnM7b7Co8b2oJq5g== [fileUNF] These files contain instrumental textural data of pounded yam that was collected by Bowen University team in Nigeria using a standard operating procedure.
INSTRUMENTAL TEXTURAL DATA FOR POUNDED YAM_Nigeria_Batch 1.tab 3 oct. 2022 - Instrumental textural data for pounded yam in Nigeria Tabular Data - 2,9 KB - 2 Variables, 49 Observations - UNF:6:QkKEsr87L/pU/xY7XpassA==
INSTRUMENTAL TEXTURAL DATA FOR POUNDED YAM_Nigeria_Batch 2.tab 3 oct. 2022 - Instrumental textural data for pounded yam in Nigeria Tabular Data - 2,9 KB - 2 Variables, 49 Observations - UNF:6:98wJf9VqJ9poEMjM7+5rSg==

INSTRUMENTAL TEXTURAL DATA FOR BOILED YAM_Guadeloupe (003).tab

3 oct. 2022 - Characterization of boiled yam textural properties of a Dioscorea alata diversity panel in Guadeloupe

Tabular Data - 2,9 KB - 2 Variables, 48 Observations -

Descriptive sensory analysis data for boiled plantain in Cameroon

3 oct. 2022 - RTBfoods Project

Ngoh Newilah, Gérard; Kendine Vepewo, Cédric, 2022, "Descriptive sensory analysis data for boiled plantain in Cameroon", https://doi.org/10.18167/DVN1/X9C6JG, CIRAD Dataverse, V1, UNF:6:rScB9OHoji/1FHng56bMZw== [fileUNF]

This file contains descriptive sensory data of boiled plantain that was collected using panel trained following a standardized methodology. The data was collected by CARBAP team in Cameroon using RTBfoods standard operating procedures developed in work package 2 for the use by tr...

QUANTITATIVE DESCRIPTIVE ANALYSIS DATA FOR BOILED PLANTAIN_CAMEROON.tab

3 oct. 2022 - Descriptive sensory analysis data for boiled plantain in Cameroon

Tabular Data - 2,4 KB - 4 Variables, 26 Observations -

Descriptive sensory analysis data for fried sweetpotato in Uganda

3 oct. 2022 - RTBfoods Project

Nakitto, Mariam, 2022, "Descriptive sensory analysis data for fried sweetpotato in Uganda", https://doi.org/10.18167/DVN1/P0R0HG, CIRAD Dataverse, V1, UNF:6:RWWe+HbIpuUIzt9y3bghQg== [fileUNF]

This file contains descriptive sensory data of fried sweetpotato that was collected using panel trained following a standardized methodology. The data was collected by CIP team in Uganda using a procedure explained in Sensory characteristics and consumer segmentation of fried swe...

QUANTITATIVE DESCRIPTIVE ANALYSIS DATA FOR FRIED SWEET POTATO_CIP_UGANDA.tab

3 oct. 2022 - Descriptive sensory analysis data for fried sweetpotato in Uganda

Tabular Data - 2,3 KB - 4 Variables, 26 Observations -

Instrumental textural data for Fufu in Nigeria

3 oct. 2022 - RTBfoods Project

Chijioke, Ugo, 2022, "Instrumental textural data for Fufu in Nigeria", https://doi.org/10.18167/DVN1/RFZMLC, CIRAD Dataverse, V1, UNF:6:bsIKlx5jFgqnkfgAvHmL2g== [fileUNF]

Fufu is one of the popular fermented products processed from cassava roots and it is widely consumed in Nigeria and other West African countries. This file contains instrumental textural data of Fufu that was collected by NRCRI team in Nigeria using a standard operating procedure...

INSTRUMENTAL TEXTURAL DATA FOR FUFU_Nigeria.tab

3 oct. 2022 - Instrumental textural data for Fufu in Nigeria

Tabular Data - 2,8 KB - 2 Variables, 49 Observations -

Instrumental textural data for pounded yam in Nigeria

3 oct. 2022 - RTBfoods Project

Ategbayo, Bolanle; Tanimola, Abiola; Oluinka, Oroniran, 2022, "Instrumental textural data for pounded yam in Nigeria", https://doi.org/10.18167/DVN1/M9RYBD, CIRAD Dataverse, V1, UNF:6:TmQjGzOnM7b7Co8b2oJq5g== [fileUNF]

These files contain instrumental textural data of pounded yam that was collected by Bowen University team in Nigeria using a standard operating procedure.

INSTRUMENTAL TEXTURAL DATA FOR POUNDED YAM_Nigeria_Batch 1.tab

3 oct. 2022 - Instrumental textural data for pounded yam in Nigeria

Tabular Data - 2,9 KB - 2 Variables, 49 Observations -

INSTRUMENTAL TEXTURAL DATA FOR POUNDED YAM_Nigeria_Batch 2.tab

3 oct. 2022 - Instrumental textural data for pounded yam in Nigeria

Tabular Data - 2,9 KB - 2 Variables, 49 Observations -

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