QualiSud a pour objectif de développer une démarche intégrée pour la production et la préservation de produits et d'aliments de qualité organoleptique, sanitaire et nutritionnelle optimales.
Featured Dataverses

In order to use this feature you must have at least one published or linked dataverse.

Publish Dataverse

Are you sure you want to publish your dataverse? Once you do so it must remain published.

Publish Dataverse

This dataverse cannot be published because the dataverse it is in has not been published.

Delete Dataverse

Are you sure you want to delete your dataverse? You cannot undelete this dataverse.

Advanced Search

751 to 760 of 800 Results
Instrumental textural data for boiled yam in Ibadan, Nigeria
14 oct. 2022 - RTBfoods Project
Adesokan, Michael; Maziya-Dixon, Busie; Alamu , Emmanuel, 2022, "Instrumental textural data for boiled yam in Ibadan, Nigeria", https://doi.org/10.18167/DVN1/8ZHOIX, CIRAD Dataverse, V1, UNF:6:v1NNcrYCZwUAyKf+SB24tw== [fileUNF]
This dataset contains instrumental textural data of boiled yam that was collected by IITA team in Nigeria using a standard operating procedure.
INSTRUMENTAL TEXTURAL DATA FOR BOILED YAM_Nigeria_IITA_EXTRUSION.tab
14 oct. 2022 - Instrumental textural data for boiled yam in Ibadan, Nigeria
Tabular Data - 2,1 KB - 2 Variables, 49 Observations - UNF:6:1M2clhZwo7ctEmVEJ+77yw==
INSTRUMENTAL TEXTURAL DATA FOR BOILED YAM_Nigeria_IITA_TPA.tab
14 oct. 2022 - Instrumental textural data for boiled yam in Ibadan, Nigeria
Tabular Data - 2,8 KB - 2 Variables, 49 Observations - UNF:6:OXyF2/SgUeHF8EEWS3rCKA==
Gendered Matooke product profile in Uganda
7 oct. 2022 - RTBfoods Project
Nowakunda, Kephas; Akankwasa, Kenneth; Khakasa, Elizabeth; Asasira, Moreen; Kisakye, Sarah; Arnaud, Elizabeth; Mukasa, Yusuf; Nuwamanya, Ephraim; Uwimana, Brigitte; Bugaud, Christophe; Dahdough, Layal; Bouniol, Alexandre; Ricci, Julien, 2022, "Gendered Matooke product profile in Uganda", https://doi.org/10.18167/DVN1/HQX13V, CIRAD Dataverse, V1
The WP1 Gendered Food Product Profile for Matooke in Uganda reflects the final step (step 5) of an interdisciplinary five-step methodology developed to identify demand for quality characteristics among diverse user groups along the food chain (Forsythe et al., 2022). This methodo...
RTBfoods_G+ Food Product Profile_Matooke_Uganda.xlsx
7 oct. 2022 - Gendered Matooke product profile in Uganda
MS Excel Spreadsheet - 58,9 KB - MD5: 15922a29415bdcc56cdc83d6c75ae864
Gendered Gari/Eba product profile in Nigeria
7 oct. 2022 - RTBfoods Project
Teeken, Bela; Olaosebikan, Olamide; Bello, Abolore; Alamu, Emmanuel; Adesokan, Michael; Kulakow, Peter; Rabbi, Ismael; Wossen, Tesfamicheal; Cole, Steve; Maziya-Dixon, Busie; Ndjouenkeu, Robert; Ngoualem Kegah, Franklin; Dufour, Dominique; Fliedel, Genivieve; Forsythe, Lora; Madu, Tessy; Chijioke, Ugo; Okoye, Benjamin; Balogun, Ireti, 2022, "Gendered Gari/Eba product profile in Nigeria", https://doi.org/10.18167/DVN1/BFO2VU, CIRAD Dataverse, V1, UNF:6:UHSHmyVVgdkaP1RcnH4WAw== [fileUNF]
The WP1 Gendered Food Product Profile for Gari-Eba in Nigeria reflects the final step (step 5) of an interdisciplinary five-step methodology developed to identify demand for quality characteristics among diverse user groups along the food chain (Forsythe et al., 2022). This metho...
RTBfoods_G+ Food Product Profile_Gari-Eba_Nigeria.tab
7 oct. 2022 - Gendered Gari/Eba product profile in Nigeria
Tabular Data - 7,1 KB - 4 Variables, 30 Observations - UNF:6:UHSHmyVVgdkaP1RcnH4WAw==
Gendered Fufu Product Profile in Nigeria
7 oct. 2022 - RTBfoods Project
Madu, Tessy; Onyemauwa, Nnaemeka; Ofoeze, Mariam; Okoye, Benjamin, 2022, "Gendered Fufu Product Profile in Nigeria", https://doi.org/10.18167/DVN1/ZIVLOH, CIRAD Dataverse, V1
"The WP1 Gendered Food Product Profile for Fufu in Nigeria reflects the final step (step 5) of an interdisciplinary five-step methodology developed to identify demand for quality characteristics among diverse user groups along the food chain (Forsythe et al., 2022). This methodol...
RTBfoods_G+ Food Product Profile_Fufu_Nigeria.xlsx
7 oct. 2022 - Gendered Fufu Product Profile in Nigeria
MS Excel Spreadsheet - 55,9 KB - MD5: 0b88a8473ff6089e6528783e4d918fe7
Characterization of boiled yam textural properties of a Dioscorea alata diversity panel in Guadeloupe
3 oct. 2022 - RTBfoods Project
Cornet, Denis; Lechaudel, Mathieu; Dossa, Komivi, 2022, "Characterization of boiled yam textural properties of a Dioscorea alata diversity panel in Guadeloupe", https://doi.org/10.18167/DVN1/0G4G28, CIRAD Dataverse, V1, UNF:6:YtrFaPC1VZa1e1/5DcIRWQ== [fileUNF]
This file contain instrumental textural data (TPA and penetrometry) of boiled yam that was collected by CIRAD team in Neufchateau, Guadeloupe.
Add Data

Log in to create a dataverse or add a dataset.

Log In
Share Dataverse

Share this dataverse on your favorite social media networks.

Link Dataverse
Reset Modifications

Are you sure you want to reset the selected metadata fields? If you do this, any customizations (hidden, required, optional) you have done will no longer appear.