41 to 50 of 210 Results
28 juil. 2023 - RTBfoods Project
Alamu, Emmanuel; Adesokan, Michael, 2023, "NIRS Database on unmilled Gari for Water Absorption Capacity, Bulk Density, Dispersibility, Titratable Acidity Calibrations at IITA, Nigeria", https://doi.org/10.18167/DVN1/VY9EFE, CIRAD Dataverse, V1, UNF:6:evnJVAi58L2W21v7Dcv8ZQ== [fileUNF]
The dataset contains spectra data obtained using XDS Rapid Content Analyzer (FOSS XDS, solid module) used for prediction of Water Absorption Capacity, Bulk Density, Dispersibility, and Titratable Acidity of unmilled gari. |
27 juil. 2023 - RTBfoods Project
Tran, Thierry; Belalcazar, John, 2023, "NIRS Database on fresh blended yellow cassava for DM, HCN, TCC, TBC & cooking time at CIAT, Colombia", https://doi.org/10.18167/DVN1/Q1UFHR, CIRAD Dataverse, V1, UNF:6:+rHPL1sRfrUkRux3dkYEdQ== [fileUNF]
The database contains biophysical data (DM, HCN, TCC, TBC, cooking time) and NIRS data of 1056 samples of biofortified (yellow) cassava harvested at CIAT over several years (2016-2019). NIRS data was recorded on fresh blended cassava roots, using a Foss 6500 instrument. The objec... |
27 juil. 2023 - RTBfoods Project
Alamu, Emmanuel; Adesokan, Michael, 2023, "NIRS Database on intact fresh cassava roots for DM at IITA, Nigeria", https://doi.org/10.18167/DVN1/H7LUYC, CIRAD Dataverse, V1, UNF:6:s0llVOlKn7Rawf0WkpkX3Q== [fileUNF]
The database for intact cassava roots consists of 240 spectra data collected using the benchtop FOSS Near Infrared Spectrometer with serial number 3013-0857. The spectra comprise the proximal, middle, and axial part of the cassava roots, with each section's duplicate scan. The Sp... |
27 juil. 2023 - RTBfoods Project
Tran, Thierry, 2023, "NIRS Database on Fresh Intact Cassava for Dry Matter to texture Calibration at CIAT, Colombia", https://doi.org/10.18167/DVN1/GV1JCN, CIRAD Dataverse, V1, UNF:6:V9cATaTa2heVLD3HfcraIQ== [fileUNF]
This dataset contains 239 spectra obtained on samples of fresh cassava, cultivated in CIAT, Colombia, Year 2019 using FOSS 2500 for the prediction of dry matter and texture of fresh cassava roots. |
27 juil. 2023 - RTBfoods Project
Tran, Thierry; Belalcazar, John, 2023, "NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia", https://doi.org/10.18167/DVN1/EORNI1, CIRAD Dataverse, V1, UNF:6:3iXd9bllbrujEV8sdgH76w== [fileUNF]
This is a database of quality traits of boiled cassava landraces, harvested at CIAT (Colombia) from two field trials: "Parentales/progenitors (36 genotypes)" and "Sensorial (28 genotypes)" in November 2019-February 2020. Five harvests were conducted: 19-63, 19-64 & 20-02 are from... |
27 juil. 2023 - RTBfoods Project
Chukwudi, Ernest; Chijioke, Ugo, 2023, "NIRS Database on Fresh Cassava, Wet Mashed Fufu & Dried Fufu Flour for Dry matter, Starch & Amylose Calibrations at NRCRI, Nigeria", https://doi.org/10.18167/DVN1/PLJ2MH, CIRAD Dataverse, V1
The dataset contains spectra data of samples of fresh cassava roots and fufu mash from the Uniform Yield and NCRP Trials harvested in Umudike and Otobi in Nigeria obtained using QualitySpec Trek: S-10016 used to predict starch, dry matter and amylose. |
27 juil. 2023 - RTBfoods Project
Nuwamanya, Ephraim; Davrieux, Fabrice, 2023, "NIRS Database on Fresh Cassava for Dry Matter Calibration at NaCRRI, Uganda", https://doi.org/10.18167/DVN1/K7XOQO, CIRAD Dataverse, V1, UNF:6:WA2oeYXQjsOwpKU8md5afg== [fileUNF]
The dataset presents NIRS data obtained on fresh cassava root samples from the Latin American trial set up at NaCRRI-Uganda. |
27 juil. 2023 - RTBfoods Project
Nuwamanya, Ephraim; Kanaabi, Michael, 2023, "NIRS Database on fresh grated cassava for softness at NaCRRI, Uganda", https://doi.org/10.18167/DVN1/UENRG6, CIRAD Dataverse, V1, UNF:6:QzZ7r04jQ9Qd6OFbPw6ysQ== [fileUNF]
Cassava root softness is one of the important consumer acceptability traits for boiled root cassava product. Thus determination of fresh root softness using relevant phenotyping tools makes it possible to select cassava varieties with preferred farmer attributes. The fresh grated... |
27 juil. 2023 - RTBfoods Project
Tran, Thierry, 2023, "NIRS Database on Fresh Intact Cassava for cooking time to texture calibration at CIAT, Colombia", https://doi.org/10.18167/DVN1/65WYS6, CIRAD Dataverse, V1, UNF:6:S3sXbwBcl0uCvCOYTlgtVw== [fileUNF]
This dataset contains 160 spectra obtained on samples of fresh cassava, studied in CIAT, Colombia, Year 2019 using FOSS 2500 for the prediction of cooking time and texture of fresh cassava roots. |
27 juil. 2023 - RTBfoods Project
Chukwudi, Ernest; Chijioke, Ugo, 2023, "NIRS Database on Fresh Yam tuber for Dry Matter & Starch Calibrations at NRCRI, Nigeria", https://doi.org/10.18167/DVN1/2QXNVU, CIRAD Dataverse, V1
The dataset contains spectra data of intact yam tuber from the On-farm Verification Trial, harvested in Igbariam and Abakiliki locations in Nigeria obtained using QualitySpec Trek: S-10016 used to predict starch and dry matter of fresh yam |
