21 to 30 of 224 Results
15 avr. 2025
Chochois, Vincent; Chiado Rana, Alisia; Teyssier, Corinne; Cazeau, Géraldine; Valat, Charlotte, 2025, "Lactic4Safe : role of bacterial microbiota in the environment, raw milk, and artisanal uncooked pressed cheese, as well as the impact of farming, milking, and cheese-making practices on the colonization of cheese by zoonotic bacterial pathogens", https://doi.org/10.18167/DVN1/6ZOPLZ, CIRAD Dataverse, V1, UNF:6:q5AKEN37vixYutiWkYK2hw== [fileUNF]
A retrospective case control study conducted in France between 2022 and 2023, involving 20 farms (10 case and 10 control farms), investigated the factors influencing the sanitary quality of raw milk cheeses, focusing on the agricultural aspect and the bacterial microbiota charact... |
14 avr. 2025 - RTBfoods Project
Kisakye, Sarah; Asiimwe, Amos; Namuddu, Mary; Asasira, Moreen; Khakasa, Elizabeth; Tukashaba, Living; Mukasa, Yusuf; Kamoga, Julius; Nowakunda, Kephas, 2027, "Instrumental Textural data by TPA, Instrumental colour data, and QDA data for Matooke cooked using different methods, at NARL: Kampala, Uganda.", https://doi.org/10.18167/DVN1/S5GV1X, CIRAD Dataverse, V1, UNF:6:D/L5ITMO0Z5Hs0skri0j9A== [fileUNF]
Instrumental Textural data by TPA, Instrumental colour data, and QDA data was collected from three cooking banana (Matooke) varieties of contrasting characteristics (Kibuzi, M9 and Narita 24) harvested at maturity based on the fullness of the fingers. Six cooking methods were use... |
14 avr. 2025 - RTBfoods Project
Ogbete, Ernest Chukwudi; Chijioke, Ugo; Okoronkwo, Justice, 2027, "NIRS Calibration for retting ability of soaked cassava roots at NRCRI, Umudike, Nigeria", https://doi.org/10.18167/DVN1/8HMPIQ, CIRAD Dataverse, V1
The retting roots of soaked cassava roots were evaluated for potential good calibration and prediction equation models using handheld NIRS equipment. Seventy (70) cassava genotypes from Umudike and Otobi locations from Crossing block and Advanced Yield Trials (AYT) of NextGen wer... |
14 avr. 2025 - RTBfoods Project
Ogbete, Ernest Chukwudi; Ugo, Chijioke; Okoronkwo, Justice, 2027, "NIRS Calibration for hardness, cohesiveness as textural properties of Fufu dough at NRCRI, Umidike, Nigeria.", https://doi.org/10.18167/DVN1/QU5BMR, CIRAD Dataverse, V1, UNF:6:bRr4bytx+2OROxVaVtogbw== [fileUNF]
The textural properties of fufu dough samples were evaluated for potential good calibration and prediction equation models using handheld NIRS equipment. Seventy (70) cassava genotypes from Umudike and Otobi locations from Crossing block and Advanced Yield Trials (AYT) of NextGen... |
14 avr. 2025 - RTBfoods Project
Nakitto, Mariam; Serunkuma, Edwin; Tendo, Reuben Ssali, 2027, "TPA, QDA and Consumer testing data for for determination of thresholds of quality traits of boiled sweetpotato at CIP, Uganda.", https://doi.org/10.18167/DVN1/3GVBJD, CIRAD Dataverse, V1, UNF:6:sXns6DSP7PNJXcK7TeJauw== [fileUNF]
The data file contains data collected on boiled sweetpotato samples to determine thresholds for different quality attributes of boiled sweetpotatoes. |
14 avr. 2025 - RTBfoods Project
Nakitto, Mariam; Tendo, Reuben Ssali; Serunkuma, Edwin, 2027, "Instrumental textural data by TPA and QDA for different accessions of boiled sweetpotato at CIP, Uganda.", https://doi.org/10.18167/DVN1/Q4AUQA, CIRAD Dataverse, V1, UNF:6:sXns6DSP7PNJXcK7TeJauw== [fileUNF]
This dataset contains instrumental textural data by TPA and quantitative descriptive analysis (QDA) conducted on different sweetpotato accessions from different locations in Uganda. |
14 avr. 2025 - RTBfoods Project
Ghanem, Otmane; Rolland-Sabate, Agnes; Bureau, Sylvie; Le-Bourvellec, Carine, 2027, "Physicochemical data, for raw and boiled cassava, at INRAE Avignon, France", https://doi.org/10.18167/DVN1/UQZNJX, CIRAD Dataverse, V1
This document presents the results of physicochemical analyses conducted on eight cassava varieties with contrasting textural properties. Cassava, a staple crop essential for food security in rural Africa, is a major source of carbohydrates. However, improving its post-cooking te... |
14 avr. 2025 - RTBfoods Project
Wembabazi, Enoch; Muhumuza, Nicholas; Nuwamanya, Ephraim; Iragaba, Paula; Esuma, Williams, 2027, "Dataset for Thresholds determination for key quality traits for acceptability using Consumer Testing (JAR), Instrumental, and QDA measurements of boiled cassava at NaCRRI: Kampala, Uganda.", https://doi.org/10.18167/DVN1/AVVERA, CIRAD Dataverse, V1, UNF:6:SUWUv6c2xhQqIS07wKE3pg== [fileUNF]
Data was collected from ten contrasting cassava varieties, both landraces and hybrids representing good, medium, and poor varieties based on their characteristics. The varieties were harvested at full maturity. Hedonic/ overall and JAR tests were used during the evaluations. QDA... |
14 avr. 2025 - RTBfoods Project
Adesokan, Michael; Alamu, Emmanuel; Maziya-Dixon, Busie, 2027, "Hyperspectral dataset for fresh cassava roots at IITA, Ibadan, Nigeria", https://doi.org/10.18167/DVN1/3CK0WL, CIRAD Dataverse, V1, UNF:6:tE8rjHphWWjmxOWCh6Mv7Q== [fileUNF]
This dataset contains 42 average spectral of fresh, intact cassava roots acquired using the hyperspectral imaging system (SPECIM FX17).The samples were placed on a translation stage at a distance of 30 cm from the camera's focus. A duplicate scan of each cassava genotype was capt... |
14 avr. 2025 - RTBfoods Project
Adou, Emmanuel; Yapi Yapi, Eric; Mbeguie-Mbeguie, Didier; Kouassi, Antonin; Nnan-Diby, Sylvie, 2027, "Dataset on the extensibility of pounded yam from different yam genotypes (by KDGE) in Côte d'Ivoire", https://doi.org/10.18167/DVN1/ZDL9ZL, CIRAD Dataverse, V1, UNF:6:/Gp/HGyvHf6gq6e3ov94+Q== [fileUNF]
The CNRA yam genetic resources collection contains a diversity of accessions consisting of traditional, introduced and hybrid varieties. This collection was the subject of characterization of the quality of pounded yam (foutou) in order to identify varieties suitable for making p... |
