QualiSud a pour objectif de développer une démarche intégrée pour la production et la préservation de produits et d'aliments de qualité organoleptique, sanitaire et nutritionnelle optimales.
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11 to 20 of 800 Results
NIRS Calibration for Starch yield and DMC on fresh whole root at NaCRRI, Uganda.Embargoed
22 avr. 2025 - RTBfoods Project
Wembabazi, Enoch; Nuwamanya, Ephraim; Iragaba, Paula; Esuma, Williams, 2027, "NIRS Calibration for Starch yield and DMC on fresh whole root at NaCRRI, Uganda.", https://doi.org/10.18167/DVN1/AJDZCP, CIRAD Dataverse, V1, UNF:6:SLTp/sPIGgqva5KwvouX0A== [fileUNF]
This activity entails lab data acquired on whole fresh cassava for building NIR predictions for starch yield, dry matter content and spectra. Spectra were collected using Scio NIRS on whole roots.
RTB Breeding Quality_Scio_NIRS_StarchYield_DMC_Gravimetric_Fresh cassava_NaCRRI_Uganda_31092024.tabEmbargoed
22 avr. 2025 - NIRS Calibration for Starch yield and DMC on fresh whole root at NaCRRI, Uganda.
Tabular Data - 2,0 KB - 4 Variables, 28 Observations - UNF:6:SLTp/sPIGgqva5KwvouX0A==
Determination of starch yield and hydrogen cyanide (HCN) for fresh grated cassava root at NaCRRI, Uganda.Embargoed
22 avr. 2025 - RTBfoods Project
Wembabazi, Enoch; Nuwamanya, Ephraim; Iragaba, Paula; Esuma, Williams, 2027, "Determination of starch yield and hydrogen cyanide (HCN) for fresh grated cassava root at NaCRRI, Uganda.", https://doi.org/10.18167/DVN1/EGHCGP, CIRAD Dataverse, V1, UNF:6:jRipCQ0nwB8YYZfQNYvxSQ== [fileUNF]
Starch yield and hydrogen cyanide (HCN) were assessed on 29 accessions of cassava in a preliminary yield trial (2023_PYT_B_Namulonge) using a gravimetric assay for starch yield and picrate assay for HCN.
RTB_Breeding_Quality_Lab_StarchYield_HCN_Fresh Cassava_NaCRRI_Uganda.tabEmbargoed
22 avr. 2025 - Determination of starch yield and hydrogen cyanide (HCN) for fresh grated cassava root at NaCRRI, Uganda.
Tabular Data - 2,0 KB - 5 Variables, 16 Observations - UNF:6:jRipCQ0nwB8YYZfQNYvxSQ==
Determination of hydrogen cyanide and dry matter content for fresh grated cassava, at NaCRRI, Uganda.Embargoed
22 avr. 2025 - RTBfoods Project
Kanaabi, Michael; Wembabazi, Enoch; Nuwamanya, Ephraim; Iragaba, Paula; Esuma, Williams, 2027, "Determination of hydrogen cyanide and dry matter content for fresh grated cassava, at NaCRRI, Uganda.", https://doi.org/10.18167/DVN1/WEQWBU, CIRAD Dataverse, V1, UNF:6:ZVKHxft5924i7WXgT0dvrA== [fileUNF]
Hydrogen cyanide (HCN) and dry matter content (DMC) were evaluated on accessions of cassava in a PYT population (2023_C3_PYT_Namulonge). Dry matter was assayed using a gravimetric assay (oven drying and weighing) whereas HCN was assayed using a picrate colorimetric assay.
RTB_Breeding_Quality_Lab_DMC_Oven_HCN_Picrate_Fresh Cassava_NaCRRI_Uganda_21052024.tabEmbargoed
22 avr. 2025 - Determination of hydrogen cyanide and dry matter content for fresh grated cassava, at NaCRRI, Uganda.
Tabular Data - 2,0 KB - 5 Variables, 16 Observations - UNF:6:+3GsoZ2BxV6FiNTXDhoWAQ==
RTB_Breeding_Quality_Lab_HCN_Picrate_Fresh Cassava_NaCRRI_Uganda_23052024.tabEmbargoed
22 avr. 2025 - Determination of hydrogen cyanide and dry matter content for fresh grated cassava, at NaCRRI, Uganda.
Tabular Data - 2,0 KB - 5 Variables, 16 Observations - UNF:6:8d2oslvThiIywZQbSJiMBw==
Lactic4Safe : role of bacterial microbiota in the environment, raw milk, and artisanal uncooked pressed cheese, as well as the impact of farming, milking, and cheese-making practices on the colonization of cheese by zoonotic bacterial pathogens
15 avr. 2025
Chochois, Vincent; Chiado Rana, Alisia; Teyssier, Corinne; Cazeau, Géraldine; Valat, Charlotte, 2025, "Lactic4Safe : role of bacterial microbiota in the environment, raw milk, and artisanal uncooked pressed cheese, as well as the impact of farming, milking, and cheese-making practices on the colonization of cheese by zoonotic bacterial pathogens", https://doi.org/10.18167/DVN1/6ZOPLZ, CIRAD Dataverse, V1, UNF:6:q5AKEN37vixYutiWkYK2hw== [fileUNF]
A retrospective case control study conducted in France between 2022 and 2023, involving 20 farms (10 case and 10 control farms), investigated the factors influencing the sanitary quality of raw milk cheeses, focusing on the agricultural aspect and the bacterial microbiota charact...
MIT_licence.txt
15 avr. 2025 - Lactic4Safe : role of bacterial microbiota in the environment, raw milk, and artisanal uncooked pressed cheese, as well as the impact of farming, milking, and cheese-making practices on the colonization of cheese by zoonotic bacterial pathogens
Plain Text - 1,1 KB - MD5: 038f88475d6481f842700db8b7a29c18
cas_temoin.tab
15 avr. 2025 - Lactic4Safe : role of bacterial microbiota in the environment, raw milk, and artisanal uncooked pressed cheese, as well as the impact of farming, milking, and cheese-making practices on the colonization of cheese by zoonotic bacterial pathogens
Tabular Data - 621 B - 1 Variables, 20 Observations - UNF:6:EH/XXz10dd0/R1mzw+Lk/w==
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