181 to 190 of 212 Results
6 févr. 2023 - RTBfoods Project
Tran, Thierry; Davrieux, Fabrice; Belalcazar, John, 2023, "NIRS calibration database on fresh cassava puree to predict cooking time", https://doi.org/10.18167/DVN1/XVJVB8, CIRAD Dataverse, V1
This database contains 542 NIR spectra of cassava puree acquired in CIAT (Colombia), by using FOSS DS2500 NIR spectrometer. Cassava harvested at CIAT (Colombia) from various fields and years: 2022: 1 field "progeny" in January and February 2022. 2 harvests (trials) Field 202108CQ... |
6 févr. 2023 - RTBfoods Project
Meghar, Karima; Davrieux, Fabrice, 2023, "Hyperspectral calibration database on fresh yam to predict hardness", https://doi.org/10.18167/DVN1/UP4ND3, CIRAD Dataverse, V1
This database contains 152 average spectra from hyper spectral images of fresh yam samples acquired in CIRAD (France). Image were collected using a Specim FX17 hyper spectral camera. Seven different varieties from the Yam collection in Guadeloupe were used for the study. This dat... |
6 févr. 2023 - RTBfoods Project
Meghar, Karima; Davrieux, Fabrice, 2023, "Hyperspectral calibration database on fresh yam to predict starch and pectin content", https://doi.org/10.18167/DVN1/JPAH2A, CIRAD Dataverse, V1
This database contains 108 average spectra from hyper spectral images of fresh yam samples acquired in CIRAD (France). Image were collected using a Specim FX17 hyper spectral camera. Seven different varieties from the Yam collection in Guadeloupe were used for the study. This dat... |
6 févr. 2023 - RTBfoods Project
Meghar, Karima; Davrieux, Fabrice, 2023, "Hyperspectral calibration database on fresh yam to predict dry matter content", https://doi.org/10.18167/DVN1/JUV9IY, CIRAD Dataverse, V1
This database contains 154 average spectra from hyper spectral images of fresh yam samples acquired in CIRAD (France). Image were collected using a Specim FX17 hyper spectral camera. Seven different varieties from the Yam collection in Guadeloupe were used for the study This data... |
6 févr. 2023 - RTBfoods Project
Meghar, Karima; Tran, Thierry; Ospina, Alejandra, 2023, "Hyperspectral calibration database on fresh cassava to predict dry matter content", https://doi.org/10.18167/DVN1/3AIOHE, CIRAD Dataverse, V1
This database contains 116 NIR average spectra of HSI images of fresh cassava root acquired in CIAT (Colombia), by using hyper spectral camera Specim FX17. Cassava roots were harvested from 07/03/2022 to 11/03/2022 in CIAT (Colombia) and analysed immediately after harverst. Twelv... |
6 févr. 2023 - RTBfoods Project
Meghar, Karima; Tran, Thierry; Ospina, Alejandra; Davrieux, Fabrice, 2023, "Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30'", https://doi.org/10.18167/DVN1/VHJ0NX, CIRAD Dataverse, V1
This database contains 109 NIR average spectra of HSI images of fresh cassava root acquired in CIAT (Colombia), by using hyper spectral camera Specim FX17. Cassava roots were harvested from 07/03/2022 to 11/03/2022 in CIAT (Colombia) and analysed immediately after harverst. Twelv... |
6 févr. 2023 - RTBfoods Project
Meghar, Karima; Tran, Thierry; Ospina, Alejandra, 2023, "Hyperspectral calibration database on cooked cassava to predict dry matter content", https://doi.org/10.18167/DVN1/FP4SDB, CIRAD Dataverse, V1
This database contains 100 NIR average spectra of HSI images of cooked cassava root acquired in CIAT (Colombia), by using hyper spectral camera Specim FX17. Cassava roots were harvested from 07/03/2022 to 11/03/2022 in CIAT (Colombia) and analysed immediately after cooking. Twelv... |
6 févr. 2023 - RTBfoods Project
Nakitto, Mariam, 2022, "Instrumental textural data for boiled Sweetpotato in Uganda", https://doi.org/10.18167/DVN1/X43VRP, CIRAD Dataverse, V2, UNF:6:zVR+1kRTWm4U/rqV0TiS9w== [fileUNF]
This file contains instrumental textural data of boiled Sweetpotato that was collected by CIP team in Uganda using a standard operating procedure. |
3 févr. 2023 - RTBfoods Project
Tran, Thierry; Escobar, Andres, 2023, "Spectral and laboratory data for boiled cassava in Colombia", https://doi.org/10.18167/DVN1/XORP54, CIRAD Dataverse, V1
This file contains spectral and laboratory data for boiled cassava that was collected by CIAT team in Colombia following standard operating procedures. |
14 oct. 2022 - RTBfoods Project
Chijioke, Ugo, 2022, "Instrumental textural data for boiled yam in Umudike, Nigeria", https://doi.org/10.18167/DVN1/WXBNPJ, CIRAD Dataverse, V1, UNF:6:qudjtylx6YMnt/uV5rA1RQ== [fileUNF]
This dataset contains instrumental textural data of boiled yam that was collected by NRCRI team in Nigeria using a standard operating procedure. |
