161 to 170 of 212 Results
2 mars 2023 - RTBfoods Project
Adinsi, Laurent; Akissoe, Noël; Bouniol, Alexandre; Honfozo, Laurenda; Adetonah, Sounkoura; Bakpe, Jules, 2023, "Gendered Food Mapping Data on Boiled Cassava generated by UAC-FSA & IITA in Benin", https://doi.org/10.18167/DVN1/NKWWSR, CIRAD Dataverse, V1
This dataset contains data generated during the Activity 3 or Step 2 - Gendered food mapping performed by the UAC-FSA & IITA team in Benin on Boiled Cassava, within the RTBfoods project (following the Methodological Guidance). This dataset may contain diverse types of anonymized... |
2 mars 2023 - RTBfoods Project
Otegbayo, Bolanle; Oroniran, Oluyinka; Fawehinmi, Olabisi, 2023, "Gendered Food Mapping Data on Boiled and Pounded Yam generated by Bowen University in Nigeria", https://doi.org/10.18167/DVN1/CIJID5, CIRAD Dataverse, V1
This dataset contains data generated during the Activity 3 or Step 2 - Gendered food mapping performed by the Bowen University team in Nigeria on Boiled and Pounded Yam, within the RTBfoods project (following the methodological Guidance). This dataset may contain diverse types of... |
2 mars 2023 - RTBfoods Project
Mayanja, Sarah; Tinyiro, Samuel Edgar; Nakitto, Mariam, 2023, "Gendered Food Mapping Data on Boiled Sweetpotato generated by CIP in Uganda", https://doi.org/10.18167/DVN1/6TEM3B, CIRAD Dataverse, V1, UNF:6:r34DFfWMcmzeAr0twXagxA== [fileUNF]
This dataset contains data generated during the Activity 3 or Step 2 - Gendered food mapping, performed by the CIP team in Uganda on Boiled Sweetpotato, within the RTBfoods project (following the methodological Guidance). This dataset may contain diverse types of anonymized data... |
2 mars 2023 - RTBfoods Project
Madu, Tessy; Okoye, Benjamin; Ofoeze, Miriam; Onyemauwa, Nnaemeka, 2023, "Gendered Food Mapping Data on Boiled and Pounded Yam generated by NRCRI in Nigeria", https://doi.org/10.18167/DVN1/SEU3CS, CIRAD Dataverse, V1, UNF:6:BYX7c2R7l9kJw3xOiavGog== [fileUNF]
This dataset contains data generated during the Activity 3 or Step 2 - Gendered food mapping performed by the NRCRI team in Nigeria on Boiled and Pounded Yam, within the RTBfoods project (following the Methodological Guidance). This dataset may contain diverse types of anonymized... |
2 mars 2023 - RTBfoods Project
Honfozo, Laurenda; Adinsi, Laurent; Akissoe, Noël; Bouniol, Alexandre; Adetonah, Sounkoura; Bakpe, Jules, 2023, "Gendered Food Mapping Data on Boiled Yam generated by UAC-FSA & IITA in Benin", https://doi.org/10.18167/DVN1/YGRF6A, CIRAD Dataverse, V1
This dataset contains data generated during the Activity 3 or Step 2 - Gendered food mapping - performed by the UAC-FSA & IITA team in Benin on Boiled Yam, within the RTBfoods project (following the Methodological Guidance). This dataset may contain diverse types of anonymized da... |
2 mars 2023 - RTBfoods Project
Ngoh Newilah, Gérard; Kendine Vepowo, Cédric, 2023, "Gendered Food Mapping Data on Boiled Plantain generated by CARBAP in Cameroon", https://doi.org/10.18167/DVN1/X6THL0, CIRAD Dataverse, V1
This dataset contains data generated during the Activity 3 or Step 2 - Gendered food mapping - performed by the CARBAP team in Cameroon on Boiled Plantain, within the RTBfoods project (following the Methodological Guidance). This dataset may contain diverse types of anonymized da... |
Rolland-Sabaté, Agnès, 2022, "SOP for analysis of cell wall polysaccharides from yam and plantain", https://doi.org/10.18167/DVN1/RC9LIS, CIRAD Dataverse, V3
Cell walls in plants are mainly composed of polysaccharides. Among them, pectin, cellulose and hemicellulose are composed of various sugars residues (acidic: galacturonic acid in pectins; or neutral: rhamnose, galactose, arabinose, xylose, glucose in cellulose, hemicellulose and... |
Otegbayo, Bolanle, 2022, "SOP for determination of starch & sugar through acid hydrolysis", https://doi.org/10.18167/DVN1/MMTANC, CIRAD Dataverse, V3
This method seeks to determine the Starch and Sugar content of starchy RTB food samples. |
McDougall, Gordon, 2022, "SOP for determination of pectin Methylesterase (PME) activity in sweetpotato roots", https://doi.org/10.18167/DVN1/ULJZXA, CIRAD Dataverse, V3
Pectin methylesterase (PME) activity correlates well with texture in potatoes (Solanum tuberosum); higher PME activity is associated with increased firmness as the PME rapidly demethylates pectin in the cell walls and middle lamellae, allowing for hardening through cross linking... |
Mestres, Christian, 2022, "SOP for determination of amylose content using DSC", https://doi.org/10.18167/DVN1/MBB1CT, CIRAD Dataverse, V3
This method seeks to determine the amylose content of dry foods rich in starch. |
