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11 janv. 2024
Courtois, Francis; Chapuis, Arnaud; van der Werf, Léa; Chiado Rana, Alisia; Wisnieski, Christelle; Delpech, Charlotte, 2024, "Experimental filtration/compression dewatering kinetics of different cassava flours", https://doi.org/10.18167/DVN1/EVMJY2, CIRAD Dataverse, V1, UNF:6:X2c3FhEibotKvzP98N0mPw== [fileUNF]
Mechanical dewatering is a critical step in several food processing pathways, including in cassava flour processing. Compression dewatering kinetics are useful to design a dewatering operation. Such kinetics were measured in a filtration-consolidation cell, between 4 and 21 bar.... |
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