11 to 20 of 40 Results
Adobe PDF - 173,1 KB -
MD5: 4d6142532313a7919cf5eb12315850a2
|
Adobe PDF - 136,3 KB -
MD5: 53247fb3be00e89c531728fa21b38f06
|
Adobe PDF - 147,1 KB -
MD5: 3cf43ef8d8810f59fe639f95f9cbf896
|
Adobe PDF - 152,6 KB -
MD5: 5d7f12c3627a32ed91d8e59d24c2a43e
|
Adobe PDF - 147,7 KB -
MD5: d66d04d9f7fe57a4b7e8abac7e71e734
|
Adobe PDF - 137,0 KB -
MD5: a82eda1c46e70c8ef013f8ad6d082060
|
Adobe PDF - 149,7 KB -
MD5: a957c1cbe590c886d57ce7252ee4169d
|
Adobe PDF - 139,7 KB -
MD5: 7eb6b82a6fff1d30c70f49faa19619d0
|
8 juil. 2023
Goutard, Flavie; Bâtie, Chloé, 2023, "Reducing antimicrobial use in chicken production in Vietnam", https://doi.org/10.18167/DVN1/GITSRP, CIRAD Dataverse, V1
Antimicrobial resistance is one of the major public health issues and solutions to reduce its usage are urgently needed. This study aims to understand the transition process of Vietnamese chicken farmers toward lower antimicrobial usage (AMU). Semi-structured interviews were cond... |
8 juil. 2023 -
Reducing antimicrobial use in chicken production in Vietnam
MS Word - 27,4 KB -
MD5: b3966606627db0ae3b1e7610b313a78e
|