231 to 240 of 628 Results
28 juil. 2023 -
NIRS Database on milled Gari for Water Absorption Capacity, Bulk Density, Dispersibility, Titratable Acidity Calibrations at IITA, Nigeria
Tabular Data - 949 B - 9 Variables, 12 Observations - UNF:6:vfPuJMGzuX4Ruwj9H4i/KA==
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28 juil. 2023 -
NIRS Database on cassava milled Gari at IITA, Nigeria
Tabular Data - 2,3 KB - 4 Variables, 30 Observations - UNF:6:aphAIvA+E2dWVmDnwYkvQg==
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Tabular Data - 629 B - 9 Variables, 11 Observations - UNF:6:sDoYS5suWT6M9WQPzLgzEw==
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28 juil. 2023 -
NIRS Database on cassava un-milled Gari at IITA, Nigeria
Tabular Data - 2,4 KB - 4 Variables, 30 Observations - UNF:6:4/DsIdhkfPD44qi3Q19fMg==
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28 juil. 2023 -
NIRS Database on unmilled Gari for Water Absorption Capacity, Bulk Density, Dispersibility, Titratable Acidity Calibrations at IITA, Nigeria
Tabular Data - 951 B - 9 Variables, 12 Observations - UNF:6:evnJVAi58L2W21v7Dcv8ZQ==
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27 juil. 2023 -
NIRS Database on fresh blended yellow cassava for DM, HCN, TCC, TBC & cooking time at CIAT, Colombia
Tabular Data - 2,6 KB - 4 Variables, 30 Observations - UNF:6:+rHPL1sRfrUkRux3dkYEdQ==
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Tabular Data - 2,5 KB - 4 Variables, 30 Observations - UNF:6:s0llVOlKn7Rawf0WkpkX3Q==
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27 juil. 2023 -
NIRS Database on Fresh Intact Cassava for Dry Matter to texture Calibration at CIAT, Colombia
Tabular Data - 715 B - 9 Variables, 15 Observations - UNF:6:V9cATaTa2heVLD3HfcraIQ==
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27 juil. 2023 -
NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia
Tabular Data - 3,2 KB - 4 Variables, 30 Observations - UNF:6:3iXd9bllbrujEV8sdgH76w==
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27 juil. 2023 -
NIRS Database on Fresh Cassava, Wet Mashed Fufu & Dried Fufu Flour for Dry matter, Starch & Amylose Calibrations at NRCRI, Nigeria
MS Excel Spreadsheet - 27,4 MB -
MD5: 23ca6c8775022d22b9f7e46d091ba6ee
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