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281 to 290 of 763 Results
WP1 Act 4-Step3_Questionnaire_Boiled sweetpotato_CIP.docx
3 mars 2023 - Participatory Processing Data on Boiled Sweetpotato generated by CIP in Uganda
MS Word - 57,2 KB - MD5: 65ba7225e366994c996930e6b16fd936
Under embargo until 15-03-2025
WP1 Act 4-Step3_Questionnaire_Boiled potato_CIP.docx
2 mars 2023 - Participatory Processing Data on Boiled Potato generated by CIP in Uganda
MS Word - 57,7 KB - MD5: 28364fc5d0364b6033b7b2a978ad3630
Under embargo until 15-03-2025
WP1 Act 3-Step 2_Processed data_Matooke_Bioversity & NARL.xlsx
2 mars 2023 - Gendered Food Mapping Data on Matooke generated by NARL & Bioversity in Uganda
MS Excel Spreadsheet - 135,4 KB - MD5: 03b8101bee932880f77c871009c59ca5
Under embargo until 15-03-2025
WP1 Act 3-Step 2_Questionnaires_Matooke_Bioversity & NARL.docx
2 mars 2023 - Gendered Food Mapping Data on Matooke generated by NARL & Bioversity in Uganda
MS Word - 94,4 KB - MD5: 321a7e50db69863d495c6debf4425c29
Under embargo until 15-03-2025
DATA ANALYSIS ACTIVITY 3.xls
2 mars 2023 - Gendered Food Mapping Data on Boiled Yam generated by UAC-FSA & IITA in Benin
MS Excel Spreadsheet - 282,5 KB - MD5: f02beb3db236c151de006d2ac8d11d00
Under embargo until 15-03-2025
Prioritisation of Characteristics.xls
2 mars 2023 - Gendered Food Mapping Data on Boiled Yam generated by UAC-FSA & IITA in Benin
MS Excel Spreadsheet - 81,5 KB - MD5: b1638b19c496aaa90c47c82b4591a193
Under embargo until 15-03-2025
RTBfoods_SOP_Analysis of cell wall polysaccharides_Yam & plantain.pdf
RTBfoods_SOP_Analysis of cell wall polysaccharides_Yam & plantain.pdf
24 févr. 2023 - SOP for analysis of cell wall polysaccharides from yam and plantain
Adobe PDF - 469,3 KB - MD5: a39cfe8061c1d6ffdbf70ca20e953c9e
RTBfoods_SOP_Determination of starch & sugars through acid hydrolysis.pdf
RTBfoods_SOP_Determination of starch & sugars through acid hydrolysis.pdf
24 févr. 2023 - SOP for determination of starch & sugar through acid hydrolysis
Adobe PDF - 572,0 KB - MD5: 62714a20e7127970a8d93e3889a57141
RTBfoods_SOP_Determination of pectin methylesterase activity_Sweetpotato.pdf
RTBfoods_SOP_Determination of pectin methylesterase activity_Sweetpotato.pdf
24 févr. 2023 - SOP for determination of pectin Methylesterase (PME) activity in sweetpotato roots
Adobe PDF - 241,9 KB - MD5: caf9db0de1cf3b282d0de9aa43b6ef28
RTBfoods_SOP_Determination of amylose using DSC.pdf
RTBfoods_SOP_Determination of amylose using DSC.pdf
24 févr. 2023 - SOP for determination of amylose content using DSC
Adobe PDF - 884,2 KB - MD5: 47afa9934cfbf5798404e1b88cf43dda
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