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311 to 320 of 628 Results

ObjectBasedClassification.tar 24 avr. 2023 - Forest map, Western Highlands region, Reunion Island TAR Archive - 792,2 MB - MD5: 40cbdd616e6823fdf0d88e1509691041 Forest map obtained using Object Based classification (shapefile format), confusion matrix (excel file) and QGIS styles (qml format).
PixelBasedClassification.tar 24 avr. 2023 - Forest map, Western Highlands region, Reunion Island TAR Archive - 708,1 MB - MD5: 331835e3cafb803c1154d61cbddb2510 Forest map obtained from Pixel-based classification (TIF format), confusion matrix (excel file), QGIS style (qml format)
ReferenceSpatialDatabase_objectbasedclassification.tar 24 avr. 2023 - Forest map, Western Highlands region, Reunion Island TAR Archive - 10,4 MB - MD5: bb7a012116fce7965d33123ac36dc315 Reference database in vector format (ESRI shape format) used to train and validate the object-based classification
ReferenceSpatialDatabase_pixelbasedclassification.tar 24 avr. 2023 - Forest map, Western Highlands region, Reunion Island TAR Archive - 238,5 KB - MD5: 039e1419907b6cdab99ae5833d6cf878 Reference database in vector format (ESRI shape format) used to train and validate the pixel-based classification
INSTRUMENTAL TEXTURAL DATA FOR EBA_Nigeria_Batch 3.tab 19 avr. 2023 - Instrumental textural data for Eba in Nigeria Tabular Data - 2,8 KB - 2 Variables, 49 Observations - UNF:6:QxwRgKYdyiprEiOYHzfxag==
RTBfoods_K.2.22B_Spectral database_NIRS_DM & Starch_Intact Fresh Cassava_IITA Nigeria_2021.tab 24 mars 2023 - NIRS Database on intact fresh cassava for Dry Matter & Starch at IITA, Nigeria Tabular Data - 1,9 KB - 4 Variables, 30 Observations - UNF:6:c81RYqpxrhrm3Wvj+E42Xw==
WP3_Sweetpotatoe_cooked_Freeze-dried_ground_data base_2022.tab 24 mars 2023 - NIRS Calibration Database on cooked freeze dried ground sweetpotato for Sensory Descriptors, Texture & DM at CIP Uganda Tabular Data - 2,7 KB - 4 Variables, 28 Observations - UNF:6:RgJTqU6w7OTx0VVtFkQH5Q==
WP3_NaCRRI_fresh_Grated_Cassava_Amylose.xlsx 24 mars 2023 - NIRS Calibration Database on fresh grated cassava for amylose at NaCRRI Uganda MS Excel Spreadsheet - 2,9 MB - MD5: 7fd509bc5dc4026a4ea0af6dae409033
RTBfoods_K.2.65_Spectral database_NIRS_DM, pH, Amylose, Swelling power & Solubility_Fufu Flour_NRCRI Nigeria_2022.tab 24 mars 2023 - NIRS Calibration Database on Fufu flour for dry matter, pH, amylose, swelling power & solubility at NRCRI Nigeria Tabular Data - 2,3 KB - 4 Variables, 30 Observations - UNF:6:r2pQaWAQh9MzvZxvvMUvtA==
RTBfoods_K.2.66_Spectral database_NIRS_Hardness_Boiled Yam_IITA Nigeria_2022.tab 24 mars 2023 - NIRS Calibration Database on boiled yam for texture (hardness) at IITA Nigeria Tabular Data - 2,2 KB - 4 Variables, 30 Observations - UNF:6:dfRK2Bzh/Sgi/Qmq1nQaDQ==

ObjectBasedClassification.tar

24 avr. 2023 - Forest map, Western Highlands region, Reunion Island

TAR Archive - 792,2 MB -

Forest map obtained using Object Based classification (shapefile format), confusion matrix (excel file) and QGIS styles (qml format).

PixelBasedClassification.tar

24 avr. 2023 - Forest map, Western Highlands region, Reunion Island

TAR Archive - 708,1 MB -

Forest map obtained from Pixel-based classification (TIF format), confusion matrix (excel file), QGIS style (qml format)

ReferenceSpatialDatabase_objectbasedclassification.tar

24 avr. 2023 - Forest map, Western Highlands region, Reunion Island

TAR Archive - 10,4 MB -

Reference database in vector format (ESRI shape format) used to train and validate the object-based classification

ReferenceSpatialDatabase_pixelbasedclassification.tar

24 avr. 2023 - Forest map, Western Highlands region, Reunion Island

TAR Archive - 238,5 KB -

Reference database in vector format (ESRI shape format) used to train and validate the pixel-based classification

INSTRUMENTAL TEXTURAL DATA FOR EBA_Nigeria_Batch 3.tab

19 avr. 2023 - Instrumental textural data for Eba in Nigeria

Tabular Data - 2,8 KB - 2 Variables, 49 Observations -

RTBfoods_K.2.22B_Spectral database_NIRS_DM & Starch_Intact Fresh Cassava_IITA Nigeria_2021.tab

24 mars 2023 - NIRS Database on intact fresh cassava for Dry Matter & Starch at IITA, Nigeria

Tabular Data - 1,9 KB - 4 Variables, 30 Observations -

WP3_Sweetpotatoe_cooked_Freeze-dried_ground_data base_2022.tab

24 mars 2023 - NIRS Calibration Database on cooked freeze dried ground sweetpotato for Sensory Descriptors, Texture & DM at CIP Uganda

Tabular Data - 2,7 KB - 4 Variables, 28 Observations -

WP3_NaCRRI_fresh_Grated_Cassava_Amylose.xlsx

24 mars 2023 - NIRS Calibration Database on fresh grated cassava for amylose at NaCRRI Uganda

MS Excel Spreadsheet - 2,9 MB -

RTBfoods_K.2.65_Spectral database_NIRS_DM, pH, Amylose, Swelling power & Solubility_Fufu Flour_NRCRI Nigeria_2022.tab

24 mars 2023 - NIRS Calibration Database on Fufu flour for dry matter, pH, amylose, swelling power & solubility at NRCRI Nigeria

Tabular Data - 2,3 KB - 4 Variables, 30 Observations -

RTBfoods_K.2.66_Spectral database_NIRS_Hardness_Boiled Yam_IITA Nigeria_2022.tab

24 mars 2023 - NIRS Calibration Database on boiled yam for texture (hardness) at IITA Nigeria

Tabular Data - 2,2 KB - 4 Variables, 30 Observations -

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