151 to 160 of 267 Results
5 mai 2023 - RTBfoods Project
Chijioke, Ugo, 2023, "Instrumental textural data for uniaxial extensibility of Fufu in Nigeria", https://doi.org/10.18167/DVN1/USQ3U5, CIRAD Dataverse, V1, UNF:6:d3TlMJRoKfDuAKfxSljYMw== [fileUNF]
Fufu, a fermented wet paste food product from cassava is a good source of dietary energy and is one of the widely consumed foods in Nigeria and other West African countries. This file contains instrumental textural data for uniaxial extensibility of Fufu that was collected by NRC... |
5 mai 2023 - RTBfoods Project
Adesokan, Michael; Maziya-Dixon, Busie; Alamu , Emmanuel, 2023, "Instrumental textural data by Lubricated Squeezing Flow (LSF) for Eba in Nigeria", https://doi.org/10.18167/DVN1/FMKA7H, CIRAD Dataverse, V1, UNF:6:2P6TsTO3u3DICkGmkJT4wQ== [fileUNF]
Eba is a staple food commonly consumed in Nigeria and other West African countries. It is prepared by constituting gari (a pregelatinized, fine to coarse granular flour, made from fermented cassava mash) in hot water and stirred until a consistent dough is formed. This file conta... |
5 mai 2023 - RTBfoods Project
Chijioke, Ugo, 2023, "Instrumental textural data by Lubricated Squeezing Flow (LSF) for Fufu in Nigeria", https://doi.org/10.18167/DVN1/QNI0CH, CIRAD Dataverse, V1, UNF:6:oqsL6qgx2irz+EMT+GWVZA== [fileUNF]
Fufu, a fermented wet paste food product from cassava is a good source of dietary energy and is one of the widely consumed foods in Nigeria and other West African countries. This file contains instrumental textural data by Lubricated Squeezing Flow (LSF) of Fufu that was collecte... |
5 mai 2023 - RTBfoods Project
Nuwamanya, Ephraim, 2023, "Instrumental textural data for Boiled Cassava in Uganda", https://doi.org/10.18167/DVN1/NTSVAI, CIRAD Dataverse, V1, UNF:6:YKN35AdFtZWjg4bXIaqUuA== [fileUNF]
Cassava is often consumed in the boiled form in Africa, Asia and South America. The food product is easy to prepare by simply boiling in water. Most consumers prefer mealy, sufficiently soft, and easy to cook boiled cassava. This file contains instrumental textural data for Boile... |
5 mai 2023 - RTBfoods Project
Chijioke, Ugo, 2023, "Instrumental textural data for retting ability of Fufu in Nigeria", https://doi.org/10.18167/DVN1/KJPIPD, CIRAD Dataverse, V1, UNF:6:/7vi1VAqxPpPMwL+6ClmPA== [fileUNF]
Fufu, a fermented wet paste food product from cassava is a good source of dietary energy and is one of the widely consumed foods in Nigeria and other West African countries. In fufu processing, retting involves the steeping of cassava roots in water for a period of 72 hours. Due... |
5 mai 2023 - RTBfoods Project
Adinsi, Laurent, 2023, "Instrumental textural data for Boiled Yam in Benin", https://doi.org/10.18167/DVN1/HJBO5K, CIRAD Dataverse, V1, UNF:6:wwMQNmAQUks137DPQWh+Yg== [fileUNF]
This file contains instrumental textural data of boiled yam that was collected by UAC-FSA team in Benin using a standard operating procedure. |
5 mai 2023 - RTBfoods Project
Adinsi, Laurent; Ayetigbo, Oluwatoyin, 2023, "Instrumental textural data for Boiled Cassava in Benin", https://doi.org/10.18167/DVN1/IIEZKS, CIRAD Dataverse, V1, UNF:6:Ghw0N6gubnSFtXESt6Wyxg== [fileUNF]
This file contains instrumental textural data of boiled cassava that was collected by UAC-FSA team in Benin using a standard operating procedure. |
26 avr. 2023 - UPR BioWooEB
Candelier, Kévin; JAY-ALLEMAND, Christian; DIJOUX, Rebecca; DUCRUET, Romain; KIENY, Emma; AZNAR, Dorian; CAYZAC, Caroline; BIDEL, Luc P.R., 2023, "Replication Data for: Repellent activities against four Ascomycota species and Reticulitermes flavipes of acetonic extractives from sapwood to inner heartwood fractions of Cedrus Atlantica", https://doi.org/10.18167/DVN1/LYGTS4, CIRAD Dataverse, V1, UNF:6:tQR+El8ic7pnQDPeK7fYDA== [fileUNF]
The radial repartition of water/acetone extractives within the selected Atlas cedar tree (bark, sapwood, transition wood, outer heartwood and inner heartwood), at different tree height levels, were screened. HPLC analyses were performed, especially to characterized flavonoid comp... |
26 avr. 2023 - UMR TETIS
Menya, Edmond; Interdonato, Roberto; Owuor, Dickson; Roche, Mathieu, 2023, "PADI-web corpus used for the EpidBioELECTRA approach", https://doi.org/10.18167/DVN1/WD1UC2, CIRAD Dataverse, V1, UNF:6:yAzQEeampF5r1vKlkaDRVA== [fileUNF]
This dataset contains a set of news articles in English related to animal disease outbreaks, that have been used to train and evaluate EpidBioELECTRA epidemiological classifier and explainer. It is composed of 70,707 articles in csv format found in several folders (relevant folde... |
Bley-Dalouman, Hélène; Broust, François; Tran, Annelise, 2023, "Forest map, Western Highlands region, Reunion Island", https://doi.org/10.18167/DVN1/LXXO9Y, CIRAD Dataverse, V1
A land cover map of forests of the Western Highlands region, Reunion Island was produced using a cloudless very high spatial resolution Pleiades image acquired on 31 May 2020. The final map was obtained through a supervised object-based classification of the Pleiades image using... |
