281 to 290 of 628 Results
19 juil. 2023 -
NIRS Database on fresh blended cassava for DM at IITA, Nigeria
Tabular Data - 2,7 KB - 4 Variables, 30 Observations - UNF:6:a2xM3N6S682ubDL8hcIrqQ==
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19 juil. 2023 -
NIRS Database on fresh blended yam for color at IITA, Nigeria
Tabular Data - 2,5 KB - 4 Variables, 30 Observations - UNF:6:TNK0Aiegob9IcqN7KfcR4Q==
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Tabular Data - 2,0 KB - 4 Variables, 30 Observations - UNF:6:DLhSxleBRp6XSDMxXtXNWQ==
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Tabular Data - 1,9 KB - 4 Variables, 30 Observations - UNF:6:DamoZGWGUbD/8szqjtKetg==
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Tabular Data - 1,9 KB - 4 Variables, 30 Observations - UNF:6:CMqFsioJWqNT2Ge1yAaRrA==
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Tabular Data - 2,5 KB - 4 Variables, 30 Observations - UNF:6:oP00s+luSY7QY4ub2WQPEA==
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19 juil. 2023 -
NIRS Calibration Database on raw intact Sweetpotato for Sensory Descriptors, Texture, DM, OCT & Water absorption at CIP Uganda
MS Excel Spreadsheet - 23,9 MB -
MD5: ad82e8ba9eee342912020560252c45b3
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19 juil. 2023 -
NIRS Calibration Database on raw mashed Sweetpotato for Sensory Descriptors, Texture, DM, OCT & Water absorption at CIP Uganda
Tabular Data - 2,5 KB - 4 Variables, 28 Observations - UNF:6:0+gC7wduJJmZHJB1tuIygw==
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19 juil. 2023 -
NIRS Calibration Database on cooked mashed sweetpotato for Sensory Descriptors, Texture, DM, OCT & Water absorption at CIP Uganda
MS Excel Spreadsheet - 20,3 MB -
MD5: 757e925d7be96acff4aac20410e8d9b0
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19 juil. 2023 -
NIRS Calibration Database on raw freeze dried ground sweetpotato for Sensory Descriptors, Texture, DM, OCT & Water absorption at CIP Uganda
Tabular Data - 2,6 KB - 4 Variables, 28 Observations - UNF:6:uStcP2AiRdTlS8QJSf9kvg==
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