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Georef_2012.txt
6 oct. 2022 - Crop-News : Long term experimentation setting up at Kamboinse - Burkina Faso - 2012
Plain Text - 716 B - MD5: b3bc460278bc239ccc1c7cb9d2bdb802
Rendement-Sorgho_2012.tab
6 oct. 2022 - Crop-News : Long term experimentation setting up at Kamboinse - Burkina Faso - 2012
Tabular Data - 1,2 KB - 4 Variables, 25 Observations - UNF:6:agRnOGB9YLveK7e3XuqKCQ==
Rendement-Sorgho_2012.txt
6 oct. 2022 - Crop-News : Long term experimentation setting up at Kamboinse - Burkina Faso - 2012
Plain Text - 579 B - MD5: 11ccfd193845a03ee423efd16923e5e2
Sorghum_Geodata_2012.tab
6 oct. 2022 - Crop-News : Long term experimentation setting up at Kamboinse - Burkina Faso - 2012
Tabular Data - 1,3 MB - 21 Variables, 10201 Observations - UNF:6:7fNbt1eJEhetIAaVhKe7WA==
Sorghum_Geodata_2012.txt
6 oct. 2022 - Crop-News : Long term experimentation setting up at Kamboinse - Burkina Faso - 2012
Plain Text - 911 B - MD5: fc774f1759687d658557defdd4a66c24
Sorghum_Panicle-Data_2012.tab
6 oct. 2022 - Crop-News : Long term experimentation setting up at Kamboinse - Burkina Faso - 2012
Tabular Data - 1,7 KB - 6 Variables, 24 Observations - UNF:6:j5gk7HjH9TEwJPC8Kw0AKg==
Sorghum_Panicle_Data_2012.txt
6 oct. 2022 - Crop-News : Long term experimentation setting up at Kamboinse - Burkina Faso - 2012
Plain Text - 260 B - MD5: 687651bbb0a1836e2ae6b626d98f097d
Characterization of boiled yam textural properties of a Dioscorea alata diversity panel in Guadeloupe
3 oct. 2022 - RTBfoods Project
Cornet, Denis; Lechaudel, Mathieu; Dossa, Komivi, 2022, "Characterization of boiled yam textural properties of a Dioscorea alata diversity panel in Guadeloupe", https://doi.org/10.18167/DVN1/0G4G28, CIRAD Dataverse, V1, UNF:6:YtrFaPC1VZa1e1/5DcIRWQ== [fileUNF]
This file contain instrumental textural data (TPA and penetrometry) of boiled yam that was collected by CIRAD team in Neufchateau, Guadeloupe.
INSTRUMENTAL TEXTURAL DATA FOR BOILED YAM_Guadeloupe (003).tab
3 oct. 2022 - Characterization of boiled yam textural properties of a Dioscorea alata diversity panel in Guadeloupe
Tabular Data - 2,9 KB - 2 Variables, 48 Observations - UNF:6:YtrFaPC1VZa1e1/5DcIRWQ==
Descriptive sensory analysis data for boiled plantain in Cameroon
3 oct. 2022 - RTBfoods Project
Ngoh Newilah, Gérard; Kendine Vepewo, Cédric, 2022, "Descriptive sensory analysis data for boiled plantain in Cameroon", https://doi.org/10.18167/DVN1/X9C6JG, CIRAD Dataverse, V1, UNF:6:rScB9OHoji/1FHng56bMZw== [fileUNF]
This file contains descriptive sensory data of boiled plantain that was collected using panel trained following a standardized methodology. The data was collected by CARBAP team in Cameroon using RTBfoods standard operating procedures developed in work package 2 for the use by tr...
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