251 to 260 of 628 Results
27 juil. 2023 -
Instrumental textural data for boiled potato in Uganda
Tabular Data - 2,1 KB - 2 Variables, 44 Observations - UNF:6:b3iwOc1T6q5LrLG6qFPN9w==
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27 juil. 2023 -
NIRS Database on fresh blended cassava for Dry Matter, Water absorption, Texture & cooking Time at CIAT, Colombia
MS Excel Spreadsheet - 2,6 MB -
MD5: 083fa35eb16736e0b27da56ff9e637e2
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Tabular Data - 2,7 KB - 4 Variables, 30 Observations - UNF:6:gxKbEIm8o/ZrWBn40PrFyQ==
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MS Excel Spreadsheet - 77,0 MB -
MD5: 6d493ec2dd643681d3abdf1b0b092089
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27 juil. 2023 -
NIRS Database on boiled Matooke mash at NaCRRI & IITA, Uganda
Tabular Data - 2,8 KB - 4 Variables, 30 Observations - UNF:6:3OR5oToVLIWnr9dJs2P7yQ==
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Tabular Data - 3,0 KB - 4 Variables, 30 Observations - UNF:6:zVUZmXKBOKUOTAB5IiXEwg==
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MS Excel Spreadsheet - 25,2 MB -
MD5: 129d3e9948dbf3f9b0186cc45ede90e7
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27 juil. 2023 -
NIRS Database on fresh blended yam at IITA, Nigeria
MS Excel Spreadsheet - 20,9 MB -
MD5: ba4352c08288c51072ce1bc16ccac6d7
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Tabular Data - 2,1 KB - 4 Variables, 30 Observations - UNF:6:c0Ij+Ynq44fN1T7HBVMgkQ==
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27 juil. 2023 -
NIRS Database on fresh blended yam for Cooking Time, Water absorption & Hardness at IITA, Nigeria
Tabular Data - 1,9 KB - 4 Variables, 30 Observations - UNF:6:073nmv+Cy+TgbBRGFWcZQQ==
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