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TIFF Image - 1,7 MB - MD5: 0cdf5182c5ff4c50d5c89651dacab504
TIFF Image - 1,7 MB - MD5: 91a63a5c8cf2c7c47ae0db1ee628f4c7
TIFF Image - 1,7 MB - MD5: ac56d03a7c93105d845ea603b5c2598a
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TIFF Image - 1,7 MB - MD5: 68ebe57ea732f1dce7fa3c4933d667fb
TIFF Image - 1,7 MB - MD5: 0f9376fcdb928d15364567dcf36275df
Unknown - 2,2 KB - MD5: 763f4577844b1b3edb740ac8e44a28e7
QGIS style file for Land cover maps
MPEG-4 Video - 953,4 KB - MD5: 2c16ece2083243212762ea84e02d88b2
Video (mp4 format) to visualize land cover changes, 2016-2030, according to the "market-oriented" scenario
14 oct. 2022 - RTBfoods Project
Chijioke, Ugo, 2022, "Instrumental textural data for boiled yam in Umudike, Nigeria", https://doi.org/10.18167/DVN1/WXBNPJ, CIRAD Dataverse, V1, UNF:6:qudjtylx6YMnt/uV5rA1RQ== [fileUNF]
This dataset contains instrumental textural data of boiled yam that was collected by NRCRI team in Nigeria using a standard operating procedure.
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