111 to 120 of 267 Results
20 juil. 2023 - RTBfoods Project
Meghar, Karima; Fabrice, Davrieux, 2023, "HSI Database on fresh yam slices for dry matter at CIRAD, France (year 2)", https://doi.org/10.18167/DVN1/2A1IU2, CIRAD Dataverse, V1, UNF:6:DHMbUxugi+Q4wO9RzcT24A== [fileUNF]
Yam tubers were purshased in maket at Montpellier. They are from three origins : Ghana, France and Brasil. One tuber of each origin is used for HSI measurement at 0, 15, 30, 45, 60, 75 days of storage. In this database, we have mean spectra of hyperspectral images acquired on sli... |
20 juil. 2023 - RTBfoods Project
Zum Felde, Thomas; Swanckaert, Jolien; Serunkuma, Edwin, 2023, "NIRS Database on raw intact sweetpotato at CIP, Uganda", https://doi.org/10.18167/DVN1/02BMIZ, CIRAD Dataverse, V1, UNF:6:yaNJyUCiFYZlxWxjDZhLtw== [fileUNF]
The sweetpotatoe root samples used in this dataset were harvested in two different locations in Uganda in November 2019 (60 genotypes). Up to four sweetpotatoe roots per genotype were cut longitudinal. One spectra was taken in the center of each cut fresh root. Spectra of up to f... |
20 juil. 2023 - RTBfoods Project
Chukwudi, Ernest Ogbete; Chijioke, Ugo, 2023, "NIRS Database on intact fresh cassava using portable device for DM at NRCRI, Nigeria", https://doi.org/10.18167/DVN1/REPRPU, CIRAD Dataverse, V1
Cassava (Manihot esculenta Crantz) is a major root crop in the tropics and its starchy roots are significant sources of calories for more than 500 million people worldwide especially Nigeria. Cassava breeders aim to produce many clones rapidly with desired agronomic traits. Near-... |
20 juil. 2023 - RTBfoods Project
Alamu, Emmanuel; Adesokan, Michael; Fawole, Segun, 2023, "NIRS Database for Textural Properties of Gari-Eba at IITA, Nigeria", https://doi.org/10.18167/DVN1/CLYMRQ, CIRAD Dataverse, V1, UNF:6:EESmmxCSH5OoqSaLscMIIw== [fileUNF]
30 fresh cassava genotypes were processed to gari at a laboratory scale. The gari samples were also processed to eba (a thick dough) and spectra data of each sample was collected six times( ie 30x6= 180). Texture Profile Analysis (TPA) was carried out on the samples. Spectra data... |
20 juil. 2023 - RTBfoods Project
Chukwudi, Ernest Ogbete; Chijioke, Ugo, 2023, "NIRS Database on cassava flour for Dry Matter & starch at NRCRI, Nigeria", https://doi.org/10.18167/DVN1/3H6LKU, CIRAD Dataverse, V1, UNF:6:e8TruEWR12Yr0CFrSQWxOA== [fileUNF]
Cassava (Manihot esculenta Crantz) is a major root crop in the tropics and its starchy roots are significant sources of calories for more than 500 million people worldwide especially Nigeria. Cassava breeders aim to produce many clones rapidly with desired agronomic traits. Near-... |
20 juil. 2023 - RTBfoods Project
Chukwudi, Ernest; Chijioke, Ugo, 2023, "NIRS Database on cassava flour for Dry Matter, starch, amylose, amylopectin, sugar and fiber at NRCRI, Nigeria", https://doi.org/10.18167/DVN1/PU6HJ9, CIRAD Dataverse, V1, UNF:6:1VJc/bj7gKBzbqPRz9FzEA== [fileUNF]
This database contains 100 (5 clones scanned 2 times) NIR spectra of cassava flour acquired in NRCRI (Nigeria), by using ASD QualitySpec NIR spectrometer. The spectra correspond to 50 genotypes (of WP4 clones) from Advanced Yield Trial (AYT) and Uniform Yield Trial (UYT) of NEXTG... |
20 juil. 2023 - RTBfoods Project
Desfontaines, Lucienne; Cornet, Denis, 2023, "NIRS Database on yam flour for protein, starch & sugar at INRAe, Guadeloupe", https://doi.org/10.18167/DVN1/JIQLFY, CIRAD Dataverse, V1, UNF:6:Q+3mT7RdqW1TLuR6Za4IFQ== [fileUNF]
This work is based on Yam genotypes cultivated at CIRAD Roujol and INRAe Godet & Duclos between 2016 and 2018. A total of 258 samples were analysed twice in NIRS and twice in laboratory for starch, protein et sugar contents. The total number of spectra is 516 and the total number... |
20 juil. 2023 - RTBfoods Project
Alamu, Emmanuel; Adesokan, Michael; Fawole, Segun, 2023, "NIRS Database on fresh blended cassava for Dry Matter & Starch at IITA, Nigeria", https://doi.org/10.18167/DVN1/AKG1L7, CIRAD Dataverse, V1, UNF:6:FtLL2pwYEs8IKifm6MVFVw== [fileUNF]
Cassava samples were harvested in Ibadan at 8/25/2021 (20 genotypes) and in Ikenne at 8/27/2021 (6 genotypes). Fresh cassava roots were blended and spectra data collected following this procedure. DM and starch were also analyzed in the laboratory after scanning |
20 juil. 2023 - RTBfoods Project
Alamu, Emmanuel; Adesokan, Michael; Fawole, Segun, 2023, "NIRS Database for Biophysical & Functional Properties of Gari at IITA, Nigeria", https://doi.org/10.18167/DVN1/W7LVH1, CIRAD Dataverse, V1, UNF:6:cs3212UUn6VwEx6B3a/c/Q== [fileUNF]
Fresh cassava roots were processed to Gari using laboratory scale method. The spectra data of the Gari samples were collected in duplicate and functional parameters were analyzed using standard methods of analysis. |
19 juil. 2023 - RTBfoods Project
Meghar, Karima; Davrieux, Fabrice, 2023, "NIRS Database on Fresh Intact Yam for Total Sugars & Polyphenols Calibrations at CIRAD, France", https://doi.org/10.18167/DVN1/HXFVVS, CIRAD Dataverse, V1
Yam samples were harvested in Benin in 12/2018 (3 genotypes) and measures taken following this protocol. |
