101 to 110 of 794 Results
24 févr. 2023 -
Gendered boiled plantain product profile in Cameroon
MS Excel Spreadsheet - 63,3 KB -
MD5: 752aedec97c1090af389de6ffa002a15
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24 févr. 2023 - RTBfoods Project
Tinyiro, Samuel Edgar; Mayanja, Sarah; Nakitto, Mariam; Yada, Benard; Ogwal, Martin; Oloka, Bonny; Nantongo, Judith; Katungisa, Arnold; Chelangat, Doreen; Alajo, Agnes; Osaru, Florence; Ssali, Reuben, 2022, "Gendered Boiled & Steamed Sweetpotato Product Profile in Uganda", https://doi.org/10.18167/DVN1/WWJVSX, CIRAD Dataverse, V2
The WP1 Gendered Food Product Profile for boiled & steamed sweetpotato in Uganda reflects the final step (step 5) of an interdisciplinary five-step methodology developed to identify demand for quality characteristics among diverse user groups along the food chain (Forsythe et al.... |
24 févr. 2023 -
Gendered Boiled & Steamed Sweetpotato Product Profile in Uganda
MS Excel Spreadsheet - 59,2 KB -
MD5: 89c00971434db48151914daaafe56b52
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24 févr. 2023 - RTBfoods Project
Madu, Tessy; Onyemuwa, Nnaemeka; Ofoeze, Mariam; Okoye, Benjamin, 2022, "Gendered Gari/Eba product profile in Nigeria", https://doi.org/10.18167/DVN1/BLP3WP, CIRAD Dataverse, V2
The WP1 Gendered Food Product Profile for Gari-Eba in Nigeria reflects the final step (step 5) of an interdisciplinary five-step methodology developed to identify demand for quality characteristics among diverse user groups along the food chain (Forsythe et al., 2022). This metho... |
24 févr. 2023 -
Gendered Gari/Eba product profile in Nigeria
MS Excel Spreadsheet - 53,4 KB -
MD5: 01ba9fd18a70612d08b23d332c27d8ac
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24 févr. 2023 - RTBfoods Project
Madu, Tessy; Onyemuwa, Nnaemeka; Ofoeze, Mariam; Okoye, Benjamin, 2022, "Gendered boiled yam product profile in Nigeria", https://doi.org/10.18167/DVN1/VJX3Z6, CIRAD Dataverse, V2, UNF:6:/lyKU1KF7CIVoklR/4xZVA== [fileUNF]
The WP1 Gendered Food Product Profile for boiled yam in Nigeria reflects the final step (step 5) of an interdisciplinary five-step methodology developed to identify demand for quality characteristics among diverse user groups along the food chain (Forsythe et al., 2022). This met... |
24 févr. 2023 -
Gendered boiled yam product profile in Nigeria
MS Excel Spreadsheet - 53,9 KB -
MD5: 5b9a5ea705b4b4271ed571ebe8fb3889
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24 févr. 2023 - RTBfoods Project
Adinsi, Laurent; Adetonah, Sounkoura; Honfozo, Laurenda; Djibril Moussa, Imayath; Bakpe, Jules; Akissoe, Noel, 2022, "Gendered boiled cassava product profile in Benin", https://doi.org/10.18167/DVN1/IPZ74N, CIRAD Dataverse, V2
The WP1 Gendered Food Product Profile for Gari-Eba in Nigeria reflects the final step (step 5) of an interdisciplinary five-step methodology developed to identify demand for quality characteristics among diverse user groups along the food chain (Forsythe et al., 2022). This metho... |
24 févr. 2023 -
Gendered boiled cassava product profile in Benin
MS Excel Spreadsheet - 63,9 KB -
MD5: 38632cb15390cf440c240daad13fb95f
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21 févr. 2023 - RTBfoods Project
Tinyiro, Samuel Edgar; Mayanja, Sarah; Nakitto, Mariam; Namugga, Prossy; Ssebbanja, Hossam; Shanji, Hakim; Wauters, Pieter; Ogwal, Martin; Sawani, Juliet; Ssali, Reuben, 2022, "Gendered Boiled Potato Product Profile in Uganda", https://doi.org/10.18167/DVN1/TEMWZA, CIRAD Dataverse, V2
The WP1 Gendered Food Product Profile for boiled potato in Uganda reflects the final step (step 5) of an interdisciplinary five-step methodology developed to identify demand for quality characteristics among diverse user groups along the food chain (Forsythe et al., 2022). This m... |