101 to 110 of 267 Results
27 juil. 2023 - RTBfoods Project
Alamu, Emmanuel; Adesokan, Michael, 2023, "NIRS Database on fresh blended yam for Cooking Time, Water absorption & Hardness at IITA, Nigeria", https://doi.org/10.18167/DVN1/SSZRIB, CIRAD Dataverse, V1, UNF:6:073nmv+Cy+TgbBRGFWcZQQ== [fileUNF]
NIRS spectra of fresh blended yam samples and reference data on the cooking time, water absorption and hardness ( texture) of the boiled yam used to develop the calibration models. |
27 juil. 2023 - RTBfoods Project
Zum Felde, Thomas; Swanckaert, Jolien; Serunkuma, Edwin, 2023, "NIRS Database on raw freeze dried sweetpotato at CIP, Uganda", https://doi.org/10.18167/DVN1/EGUO0W, CIRAD Dataverse, V1, UNF:6:h3j1z5lln3r51ZvPnbswAQ== [fileUNF]
Sweetpotatoe root samples havested in two locations in Uganda and processed in Namulonge at 11/2019 (60 genotypes). Up to 4 sweetpotatoe roots per genotype were cut longitudinal, sliced, mixed, freeze dried and milled before NIRS scanning. |
27 juil. 2023 - RTBfoods Project
Zum Felde, Thomas; Swanckaert, Jolien; Serunkuma, Edwin; Porras, Eduardo, 2023, "NIRS Calibration for DM, Starch, Amylose, Fructose, Glucose, Saccharaose, Solubility, Swelling power, RVA on raw freeze dried sweetpotato", https://doi.org/10.18167/DVN1/5BGFHM, CIRAD Dataverse, V1, UNF:6:6sxgU4t/V8rb/TZXxIHQwQ== [fileUNF]
This database refers to 60 sweetpotato genotypes grown on two locations in Uganda in 2019 from the Mwanga Diversity Panel analyzed as dried ground material using a FOSS XDS spectrometer. Acquisition of spectra of 60 SP genotypes. 3-4 fresh roots per genotype were sliced, mixed, f... |
26 juil. 2023 - RTBfoods Project
Zum Felde, Thomas; Swanckaert, Jolien; Serunkuma, Edwin, 2023, "NIRS Database on raw fresh grated sweetpotato at CIP, Uganda", https://doi.org/10.18167/DVN1/CJYERZ, CIRAD Dataverse, V1, UNF:6:PBfJ4vhzSKx5MSus0Corqg== [fileUNF]
Sweetpotatoe root samples havested in two locations in Uganda at 11/2019 (60 genotypes). Up to four sweetpotatoe roots per genotype were peeled, cut longitudinal, sliced and grinded. One spectra was taken per grated sample. |
26 juil. 2023 - RTBfoods Project
Meghar, Karima, 2023, "HSI Database on fresh yam slices for the prediction and visualization of dry matter at CIRAD, France (year 1)", https://doi.org/10.18167/DVN1/VAW4DW, CIRAD Dataverse, V1, UNF:6:IEla1cHVvywMJeTQtH3KDQ== [fileUNF]
This database contains 199 mean spectra of hyperspectral images acquired on slices of fresh yam at 0, 15, 30, 45, 75 days of storage . The HSI measurements were performed at UMR Qualisud of CIRAD, Montpellier, by using Specim FX17 camera. The objective of this work is the develop... |
26 juil. 2023 - RTBfoods Project
Alamu, Emmanuel; Adesokan, Michael, 2023, "NIRS Database on intact fresh yam for Dry Matter at IITA, Nigeria", https://doi.org/10.18167/DVN1/KUYHDR, CIRAD Dataverse, V1, UNF:6:kqVNEirCqZM6pdTwI3s6cw== [fileUNF]
Spectra of intact fresh pieces of yam tubers, transverse position PT(proximal top), MT(middle top), MB(middle back), and AxB(axial back) were collected. Dry matter analysis was also done on the same samples ie 8 spectra per genotype |
25 juil. 2023 - RTBfoods Project
Nuwamanya, Ephraim; Uwimana, Brigitte; Acayo, Jennifer, 2023, "NIRS Database on fresh Matooke fingers at NaCRRI & IITA, Uganda", https://doi.org/10.18167/DVN1/GYZ9AP, CIRAD Dataverse, V1, UNF:6:7P+QYnSGkEacM6D1mPrQXg== [fileUNF]
Consumer acceptability of new banana lines and introductions of fresh banana “matooke” cultivars for cooking is important in achieving breeding targets of the IITA and Ugandan breeding programs. The main thrusts include the defining of the main acceptability trait called “tookene... |
20 juil. 2023 - RTBfoods Project
Chukwudi, Ernest Ogbete; Chijioke, Ugo, 2023, "NIRS Database on wet fufu (intermediate) using portable device for DM at NRCRI, Nigeria", https://doi.org/10.18167/DVN1/BJWPV4, CIRAD Dataverse, V1, UNF:6:gc65WOguyjbr6FlSLm2tkA== [fileUNF]
Fufu, a fermented wet paste food product from cassava is a good source of dietary energy and is one of the widely consumed food in Nigeria and other West African countries. A rapid and accurate method for determining dry matter (DM) content of fufu mash will be valuable for furth... |
20 juil. 2023 - RTBfoods Project
Zum Felde, Thomas; Serunkuma, Edwin; Moyo, Mukani; Nakitto, Mariam; Banda, Linly, 2023, "NIRS Database on raw fresh sweetpotato for texture & cooking time at CIP, Uganda", https://doi.org/10.18167/DVN1/LNJXDO, CIRAD Dataverse, V1, UNF:6:KvIxXjLfGE08cyjhVUTPgQ== [fileUNF]
NIRS spectra were taken of 61 sweetpotatoe genotypes. Three fresh roots per genotype were cut hoizontally and scanned by NIRS XDS in the middle of the root. Scans were used for calibration development by single root but also averaged by genotype. Spectra databases and lab values... |
20 juil. 2023 - RTBfoods Project
Chukwudi, Ernest Ogbete; Chijioke, Ugo, 2023, "NIRS Database on intact fresh cassava using portable device for starch at NRCRI, Nigeria", https://doi.org/10.18167/DVN1/ULYT6J, CIRAD Dataverse, V1
Cassava breeders aim at producing many clones rapidly with desired nutritional and agronomic traits. Near-infrared spectroscopy (NIRS) is a physical detection method that was developed in recent decades. This technique is based on the correlation between chemical properties and t... |
