91 to 100 of 809 Results
Adobe PDF - 241,9 KB -
MD5: caf9db0de1cf3b282d0de9aa43b6ef28
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Mestres, Christian, 2022, "SOP for determination of amylose content using DSC", https://doi.org/10.18167/DVN1/MBB1CT, CIRAD Dataverse, V3
This method seeks to determine the amylose content of dry foods rich in starch. |
24 févr. 2023 -
SOP for determination of amylose content using DSC
Adobe PDF - 884,2 KB -
MD5: 47afa9934cfbf5798404e1b88cf43dda
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Adesokan, Michael; Alamu, Emmanuel; Maziya-Dixon, Busie, 2022, "SOP for determination of dry matter content", https://doi.org/10.18167/DVN1/66IEOZ, CIRAD Dataverse, V4
Moisture content affects the processability, shelf-life, usability and overall quality of a product as well as its sensorial properties. Accurate moisture content determination, therefore, plays a crucial role in ensuring quality as it affects processing, packaging and final prod... |
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24 févr. 2023 -
SOP for determination of dry matter content
Adobe PDF - 537,7 KB -
MD5: c91f99a130dc6c92ddc53fc085d64337
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Mestres, Christian, 2022, "SOP for Sugars by HPLC", https://doi.org/10.18167/DVN1/OOHETH, CIRAD Dataverse, V3
The procedure describes the extraction (at ambient temperature) and assessment of sugars by HPLC in RTB crops (Roots, tubers and bananas) after extraction with acidified water. Alcohols (ethanol and methanol) and organic acids contents can also be assessed with this procedure. |
24 févr. 2023 - RTBfoods Project
Kawuki, Robert; Nanyonjo, Ann Ritah; Iragaba, Paula; Kanaabi, Michael; Forsythe, Lora; Adinsi, Laurent; Hamba, Sophia; Dufour, Dominique; Tran, Thierry; Akissoe, Noel, 2022, "Gendered boiled cassava product profile in Uganda", https://doi.org/10.18167/DVN1/AJNOH8, CIRAD Dataverse, V2, UNF:6:SusyzBq/kCCrJpwbrPpfSA== [fileUNF]
The WP1 Gendered Food Product Profile for boiled cassava in Uganda reflects the final step (step 5) of an interdisciplinary five-step methodology developed to identify demand for quality characteristics among diverse user groups along the food chain (Forsythe et al., 2022). This... |
24 févr. 2023 -
Gendered boiled cassava product profile in Uganda
MS Excel Spreadsheet - 54,4 KB -
MD5: be9a9097fbf7edce887a9f2c981edf2f
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24 févr. 2023 - RTBfoods Project
Ngoh Newilah, Gérard; Kendine Vepowo, Cédric; Meli Meli, Vivien, 2022, "Gendered boiled plantain product profile in Cameroon", https://doi.org/10.18167/DVN1/BHMPZE, CIRAD Dataverse, V2
Boiled plantain is purchased by both men and women as indicated by marketers in the West and Littoral regions. At community level, the main buyers of plantain include restaurant owners, rural consumers, food vendors and local level consumers. Plantains in Cameroon are marketed pr... |
