91 to 100 of 809 Results
Otegbayo, Bolanle, 2022, "SOP for determination of starch & sugar through acid hydrolysis", https://doi.org/10.18167/DVN1/MMTANC, CIRAD Dataverse, V3
This method seeks to determine the Starch and Sugar content of starchy RTB food samples. |
24 févr. 2023 -
SOP for determination of starch & sugar through acid hydrolysis
Adobe PDF - 572,0 KB -
MD5: 62714a20e7127970a8d93e3889a57141
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McDougall, Gordon, 2022, "SOP for determination of pectin Methylesterase (PME) activity in sweetpotato roots", https://doi.org/10.18167/DVN1/ULJZXA, CIRAD Dataverse, V3
Pectin methylesterase (PME) activity correlates well with texture in potatoes (Solanum tuberosum); higher PME activity is associated with increased firmness as the PME rapidly demethylates pectin in the cell walls and middle lamellae, allowing for hardening through cross linking... |
Adobe PDF - 241,9 KB -
MD5: caf9db0de1cf3b282d0de9aa43b6ef28
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Mestres, Christian, 2022, "SOP for determination of amylose content using DSC", https://doi.org/10.18167/DVN1/MBB1CT, CIRAD Dataverse, V3
This method seeks to determine the amylose content of dry foods rich in starch. |
24 févr. 2023 -
SOP for determination of amylose content using DSC
Adobe PDF - 884,2 KB -
MD5: 47afa9934cfbf5798404e1b88cf43dda
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Adesokan, Michael; Alamu, Emmanuel; Maziya-Dixon, Busie, 2022, "SOP for determination of dry matter content", https://doi.org/10.18167/DVN1/66IEOZ, CIRAD Dataverse, V4
Moisture content affects the processability, shelf-life, usability and overall quality of a product as well as its sensorial properties. Accurate moisture content determination, therefore, plays a crucial role in ensuring quality as it affects processing, packaging and final prod... |
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24 févr. 2023 -
SOP for determination of dry matter content
Adobe PDF - 537,7 KB -
MD5: c91f99a130dc6c92ddc53fc085d64337
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Mestres, Christian, 2022, "SOP for Sugars by HPLC", https://doi.org/10.18167/DVN1/OOHETH, CIRAD Dataverse, V3
The procedure describes the extraction (at ambient temperature) and assessment of sugars by HPLC in RTB crops (Roots, tubers and bananas) after extraction with acidified water. Alcohols (ethanol and methanol) and organic acids contents can also be assessed with this procedure. |
