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151 to 160 of 941 Results
RTBfoods_K.2.42_Spectral database_Hyperspectral_Dry Matter_Fresh Yam Slices_CIRAD France_2020.tab
26 juil. 2023 - HSI Database on fresh yam slices for the prediction and visualization of dry matter at CIRAD, France (year 1)
Tabular Data - 2,3 KB - 4 Variables, 30 Observations - UNF:6:IEla1cHVvywMJeTQtH3KDQ==
RTBfoods_K.2.50_Spectral database_NIRS_DM_Intact Fresh Yam_IITA Nigeria_2021.tab
26 juil. 2023 - NIRS Database on intact fresh yam for Dry Matter at IITA, Nigeria
Tabular Data - 1,9 KB - 4 Variables, 30 Observations - UNF:6:kqVNEirCqZM6pdTwI3s6cw==
RTBfoods_K.2.13_Spectral database_NIRS_Fresh Matooke Fingers_NaCRRI Uganda_2019.tab
25 juil. 2023 - NIRS Database on fresh Matooke fingers at NaCRRI & IITA, Uganda
Tabular Data - 1,1 KB - 13 Variables, 23 Observations - UNF:6:AZCz0xwnbWGeIV6VbRwpZA==
RTBfoods_K.2.27_Spectral database_NIRS_Fresh Matooke Fingers_NaCRRI Uganda_2020.tab
25 juil. 2023 - NIRS Database on fresh Matooke fingers at NaCRRI & IITA, Uganda
Tabular Data - 3,1 KB - 4 Variables, 30 Observations - UNF:6:HuPm7BQnH+uW381l9uutAA==
RTBfoods_K.2.31_Spectral database_NIRS_Dry Matter_Wet Fufu_NRCRI Nigeria_2020.tab
20 juil. 2023 - NIRS Database on wet fufu (intermediate) using portable device for DM at NRCRI, Nigeria
Tabular Data - 3,1 KB - 4 Variables, 30 Observations - UNF:6:gc65WOguyjbr6FlSLm2tkA==
RTBfoods_K.2.38_Spectral database_NIRS_Texture & Cooking time_Raw Fresh Sweetpotato_CIP Uganda_2020.tab
20 juil. 2023 - NIRS Database on raw fresh sweetpotato for texture & cooking time at CIP, Uganda
Tabular Data - 2,0 KB - 4 Variables, 30 Observations - UNF:6:KvIxXjLfGE08cyjhVUTPgQ==
WP3_K.2.42B_Spectral database_Hyperspectral_Dry Matter_Fresh Yam Slices_CIRAD France_2021.tab
20 juil. 2023 - HSI Database on fresh yam slices for dry matter at CIRAD, France (year 2)
Tabular Data - 2,3 KB - 4 Variables, 30 Observations - UNF:6:DHMbUxugi+Q4wO9RzcT24A==
RTBfoods_K.2.37_Spectral database_NIRS_Biophysical & Biochemical Properties_Raw Intact Sweetpotato_CIP Uganda_2020.tab
20 juil. 2023 - NIRS Database on raw intact sweetpotato at CIP, Uganda
Tabular Data - 1,9 KB - 4 Variables, 30 Observations - UNF:6:yaNJyUCiFYZlxWxjDZhLtw==
RTBfoods_K.2.48_Spectral database_NIRS_Textural Properties_Gari-Eba_IITA Nigeria_2021.tab
20 juil. 2023 - NIRS Database for Textural Properties of Gari-Eba at IITA, Nigeria
Tabular Data - 1,9 KB - 4 Variables, 30 Observations - UNF:6:EESmmxCSH5OoqSaLscMIIw==
RTBfoods_K.2.47B_Spectral database_NIRS_Starch & DM_Cassava Flour_NRCRI Nigeria_2021.tab
20 juil. 2023 - NIRS Database on cassava flour for Dry Matter & starch at NRCRI, Nigeria
Tabular Data - 2,3 KB - 4 Variables, 30 Observations - UNF:6:e8TruEWR12Yr0CFrSQWxOA==
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