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141 to 150 of 941 Results
RTBfoods_H.4.18_Calibration_NIRS_Sugars_Cooked Freeze Dried Sweetpotato_CIP Uganda_2020.tab
27 juil. 2023 - NIRS Calibration for Sugars on cooked freeze dried sweepotato
Tabular Data - 2,3 KB - 4 Variables, 30 Observations - UNF:6:Y1mcL+CKmszQyvei2dMZCg==
INSTRUMENTAL TEXTURAL DATA FOR BOILED POTATO_Uganda.tab
27 juil. 2023 - Instrumental textural data for boiled potato in Uganda
Tabular Data - 2,1 KB - 2 Variables, 44 Observations - UNF:6:b3iwOc1T6q5LrLG6qFPN9w==
RTBfoods_K.2.26_Spectral database_NIRS_DM & RVA_Raw Matooke Flour_NaCRRI Uganda_2020.tab
27 juil. 2023 - NIRS Database on raw Matooke flour for DM & RVA at NaCRRI & IITA, Uganda
Tabular Data - 2,7 KB - 4 Variables, 30 Observations - UNF:6:gxKbEIm8o/ZrWBn40PrFyQ==
RTBfoods_K.2.28_Spectral database_NIRS_Boiled Matooke Mash_NaCRRI Uganda_2020.tab
27 juil. 2023 - NIRS Database on boiled Matooke mash at NaCRRI & IITA, Uganda
Tabular Data - 2,8 KB - 4 Variables, 30 Observations - UNF:6:3OR5oToVLIWnr9dJs2P7yQ==
RTBfoods_K.2.27B_Spectral database_NIRS_DM & Texture_Fresh Matooke_IITA & NaCRRI Uganda_2021.tab
27 juil. 2023 - NIRS Database on fresh Matooke for Dry Matter & Texture at NaCRRI & IITA, Uganda
Tabular Data - 3,0 KB - 4 Variables, 30 Observations - UNF:6:zVUZmXKBOKUOTAB5IiXEwg==
RTBfoods_K.2.46_Spectra database_NIRS_DM_Intact Fresh Yam_NRCRI Nigeria_2021.tab
27 juil. 2023 - NIRS Database on intact fresh yam for Dry Matter at NRCRI, Nigeria
Tabular Data - 2,1 KB - 4 Variables, 30 Observations - UNF:6:c0Ij+Ynq44fN1T7HBVMgkQ==
RTBfoods_K.2.49_Spectral database_NIRS_Cooking Time, Water Absorption & Hardness_Fresh Blended Yam_IITA Nigeria_2021.tab
27 juil. 2023 - NIRS Database on fresh blended yam for Cooking Time, Water absorption & Hardness at IITA, Nigeria
Tabular Data - 1,9 KB - 4 Variables, 30 Observations - UNF:6:073nmv+Cy+TgbBRGFWcZQQ==
RTBfoods_K.2.35_Spectral database_NIRS_Biophysical & Biochemical Properties_Raw Freeze Dried Sweetpotato_CIP Uganda_2020.tab
27 juil. 2023 - NIRS Database on raw freeze dried sweetpotato at CIP, Uganda
Tabular Data - 1,9 KB - 4 Variables, 30 Observations - UNF:6:h3j1z5lln3r51ZvPnbswAQ==
RTBfoods_H.4.12_Calibration_NIRS_Biophysical & Biochemical Properties_Raw Freeze Dried Sweetpotato_CIP Uganda_2020.tab
27 juil. 2023 - NIRS Calibration for DM, Starch, Amylose, Fructose, Glucose, Saccharaose, Solubility, Swelling power, RVA on raw freeze dried sweetpotato
Tabular Data - 2,6 KB - 4 Variables, 30 Observations - UNF:6:6sxgU4t/V8rb/TZXxIHQwQ==
RTBfoods_K.2.36_Spectral database_NIRS_Biophysical & Biochemical Properties_Raw Fresh Grated Sweetpotato_CIP Uganda_2020.tab
26 juil. 2023 - NIRS Database on raw fresh grated sweetpotato at CIP, Uganda
Tabular Data - 1,9 KB - 4 Variables, 30 Observations - UNF:6:PBfJ4vhzSKx5MSus0Corqg==
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