81 to 90 of 267 Results
27 juil. 2023 - RTBfoods Project
Tran, Thierry; Belalcazar, John, 2023, "NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia", https://doi.org/10.18167/DVN1/EORNI1, CIRAD Dataverse, V1, UNF:6:3iXd9bllbrujEV8sdgH76w== [fileUNF]
This is a database of quality traits of boiled cassava landraces, harvested at CIAT (Colombia) from two field trials: "Parentales/progenitors (36 genotypes)" and "Sensorial (28 genotypes)" in November 2019-February 2020. Five harvests were conducted: 19-63, 19-64 & 20-02 are from... |
27 juil. 2023 - RTBfoods Project
Chukwudi, Ernest; Chijioke, Ugo, 2023, "NIRS Database on Fresh Cassava, Wet Mashed Fufu & Dried Fufu Flour for Dry matter, Starch & Amylose Calibrations at NRCRI, Nigeria", https://doi.org/10.18167/DVN1/PLJ2MH, CIRAD Dataverse, V1
The dataset contains spectra data of samples of fresh cassava roots and fufu mash from the Uniform Yield and NCRP Trials harvested in Umudike and Otobi in Nigeria obtained using QualitySpec Trek: S-10016 used to predict starch, dry matter and amylose. |
27 juil. 2023 - RTBfoods Project
Nuwamanya, Ephraim; Davrieux, Fabrice, 2023, "NIRS Database on Fresh Cassava for Dry Matter Calibration at NaCRRI, Uganda", https://doi.org/10.18167/DVN1/K7XOQO, CIRAD Dataverse, V1, UNF:6:WA2oeYXQjsOwpKU8md5afg== [fileUNF]
The dataset presents NIRS data obtained on fresh cassava root samples from the Latin American trial set up at NaCRRI-Uganda. |
27 juil. 2023 - RTBfoods Project
Nuwamanya, Ephraim; Kanaabi, Michael, 2023, "NIRS Database on fresh grated cassava for softness at NaCRRI, Uganda", https://doi.org/10.18167/DVN1/UENRG6, CIRAD Dataverse, V1, UNF:6:QzZ7r04jQ9Qd6OFbPw6ysQ== [fileUNF]
Cassava root softness is one of the important consumer acceptability traits for boiled root cassava product. Thus determination of fresh root softness using relevant phenotyping tools makes it possible to select cassava varieties with preferred farmer attributes. The fresh grated... |
27 juil. 2023 - RTBfoods Project
Tran, Thierry, 2023, "NIRS Database on Fresh Intact Cassava for cooking time to texture calibration at CIAT, Colombia", https://doi.org/10.18167/DVN1/65WYS6, CIRAD Dataverse, V1, UNF:6:S3sXbwBcl0uCvCOYTlgtVw== [fileUNF]
This dataset contains 160 spectra obtained on samples of fresh cassava, studied in CIAT, Colombia, Year 2019 using FOSS 2500 for the prediction of cooking time and texture of fresh cassava roots. |
27 juil. 2023 - RTBfoods Project
Chukwudi, Ernest; Chijioke, Ugo, 2023, "NIRS Database on Fresh Yam tuber for Dry Matter & Starch Calibrations at NRCRI, Nigeria", https://doi.org/10.18167/DVN1/2QXNVU, CIRAD Dataverse, V1
The dataset contains spectra data of intact yam tuber from the On-farm Verification Trial, harvested in Igbariam and Abakiliki locations in Nigeria obtained using QualitySpec Trek: S-10016 used to predict starch and dry matter of fresh yam |
27 juil. 2023 - RTBfoods Project
Desfontaines, Lucienne; Meghar, Karima, 2023, "NIRS Database on Dried Yam for DM, Protein, Starch, Sugar, Hardness, Cohesiveness, Adhesiveness, Springiness, Extensibility Calibrations at INRAe-CIRAD, Guadeloupe", https://doi.org/10.18167/DVN1/IWJAGU, CIRAD Dataverse, V1, UNF:6:vaWEccCD/3fbDMTSeJsuXA== [fileUNF]
The dataset contains 174 spectra from ground dried yam samples cultivated in CIRAD, Roujol, Year 2016-2017 obtained using FOSS 6500 for DM, Protein, Starch, Sugar, Hardness, Cohesiveness, Adhesiveness, Springiness, Extensibility Calibrations |
27 juil. 2023 - RTBfoods Project
Alamu, Emmanuel; Adesokan, Michael; Cornet, Denis, 2023, "NIRS Database on fresh blended Yam for good and bad genotypes for pounded yam at IITA, Nigeria", https://doi.org/10.18167/DVN1/RDNUYF, CIRAD Dataverse, V1, UNF:6:PhWgWwlZ9dBGhmPAkox3Yw== [fileUNF]
The database of good and bad yam genotypes consists of a total of 200 spectra data collected using the bench top Near Infrared Spectrometer with serial number 3013-0857. The spectra comprise 50 ascensions of Discorea roundata and 50 of Discorea alata that were scanned in duplicat... |
27 juil. 2023 - RTBfoods Project
Alamu, Emmanuel; Adesokan, Michael; Fawole, Segun, 2023, "NIRS Database on fresh blended yam for Dry Matter & Starch at IITA, Nigeria", https://doi.org/10.18167/DVN1/FAJIOG, CIRAD Dataverse, V1, UNF:6:2Wa9grOf7FxPRrzmgLZ6JA== [fileUNF]
Multilocation yam samples havested in 2020 (16 genotypes, 2 reps and 2 locations)= 64 samples. Fresh yam tubers were blended and spectra data was collected. Dry matter and starch analysis was conducted on the scanned samples. |
27 juil. 2023 - RTBfoods Project
Zum Felde, Thomas; Swanckaert, Jolien; Serunkuma, Edwin; Porras, Eduardo, 2023, "NIRS Calibration for Sugars on cooked freeze dried sweepotato", https://doi.org/10.18167/DVN1/HRT07J, CIRAD Dataverse, V1, UNF:6:Y1mcL+CKmszQyvei2dMZCg== [fileUNF]
This database refers to spectra of 60 cooked and freeze dried sweetpotatoe genotypes from MDP in Uganda 2019 analyzed using a FOSS XDS spectrometer. 3-4 fresh roots per genotype were boiled, mixed, freeze dried and then scanned. Calibration results for fructose, glucose, saccharo... |
