91 to 100 of 267 Results
27 juil. 2023 - RTBfoods Project
Cornet, Denis; Prades, Alexia; Meghar, Karima; El Bojaddaini, Lamia; Clement Vidal, Anne, 2023, "ExSSPIR Reference database in order to improve standardization & interoperability between spectrometer using deep learning", https://doi.org/10.18167/DVN1/NQV9TM, CIRAD Dataverse, V1
Near infrared spectrometry allows the measurement of the absorbance or reflectance of the infrared region of the electromagnetic spectrum of a sample whose composition one wishes to determine in part. If the principle is common to the various applications, the spectrum produced d... |
27 juil. 2023 - RTBfoods Project
Nakitto, Mariam, 2023, "Instrumental textural data for boiled potato in Uganda", https://doi.org/10.18167/DVN1/UZLI7O, CIRAD Dataverse, V1, UNF:6:b3iwOc1T6q5LrLG6qFPN9w== [fileUNF]
This file contains instrumental textural data of boiled potato that was collected by CIP team in Uganda. Standard Operating Protocol is in progress. |
27 juil. 2023 - RTBfoods Project
Tran, Thierry; Belalcazar, John; Davrieux, Fabrice, 2023, "NIRS Database on fresh blended cassava for Dry Matter, Water absorption, Texture & cooking Time at CIAT, Colombia", https://doi.org/10.18167/DVN1/4SQDRB, CIRAD Dataverse, V1
This database contains 250 NIR spectra of cassava puree acquired in CIAT (Colombia), by using FOSS DS2500 NIR spectrometer. Cassava harvested at CIAT (Colombia) from various fields and years: - 2019-2020: 2 fields ""parentales/progenitors"" and ""sensorial"" in November 2019-Febr... |
27 juil. 2023 - RTBfoods Project
Nuwamanya, Ephraim; Uwimana, Brigitte; Acayo, Jennifer, 2023, "NIRS Database on raw Matooke flour for DM & RVA at NaCRRI & IITA, Uganda", https://doi.org/10.18167/DVN1/PVTIFK, CIRAD Dataverse, V1, UNF:6:gxKbEIm8o/ZrWBn40PrFyQ== [fileUNF]
In banana, the main source of carbohydrate is starch and the starch has an effect on banana product application and acceptability. The relevance of pasting properties in explaining the behavior of banana starch during processing is therefore imperative. In our current efforts, 34... |
27 juil. 2023 - RTBfoods Project
Lechaudel, Mathieu; Ajax, Jolaine, 2023, "NIRS Database on intact fresh yam for Dry Matter & Texture at CIRAD, Guadeloupe", https://doi.org/10.18167/DVN1/AIKPJV, CIRAD Dataverse, V1
The objective of the generation this database was the evaluation the the cooking behavior good or bad of steamed yam by the determination of physicochemical parameters DM and texture. The fresh intact yam for cooking behavior database was created out of the RTB clones established... |
27 juil. 2023 - RTBfoods Project
Nuwamanya, Ephraim; Uwimana, Brigitte; Acayo, Jennifer, 2023, "NIRS Database on boiled Matooke mash at NaCRRI & IITA, Uganda", https://doi.org/10.18167/DVN1/QMQRBB, CIRAD Dataverse, V1, UNF:6:3OR5oToVLIWnr9dJs2P7yQ== [fileUNF]
One of the definitive features of products from banana or “matooke” is the change in product characteristics after processing. With this understanding, it is imperative to understand whether processed product profile has a bearing on defining consumer acceptability. To understand... |
27 juil. 2023 - RTBfoods Project
Nuwamanya, Ephraim; Uwimana, Brigitte; Acayo, Jennifer; Karima, Meghar, 2023, "NIRS Database on fresh Matooke for Dry Matter & Texture at NaCRRI & IITA, Uganda", https://doi.org/10.18167/DVN1/DQSIVZ, CIRAD Dataverse, V1, UNF:6:zVUZmXKBOKUOTAB5IiXEwg== [fileUNF]
The objective of this database was the determination of the influence of Dry Matter (DM) and rapid visco analyser (RVA) parameters on the acceptability of matooke and could explain relevant traits such as tokeness in banana. The fresh matooke for tokeness database was created out... |
27 juil. 2023 - RTBfoods Project
Chukwudi, Ernest, Ogbete; Ugo, Chijioke, 2023, "NIRS Database on intact fresh cassava for Dry Matter at NRCRI, Nigeria", https://doi.org/10.18167/DVN1/LQZQA1, CIRAD Dataverse, V1
This database contains 900 (50 clones scanned 18 times) NIR spectra of fresh intact cassava root acquired in NRCRI (Nigeria), by using ASD QualitySpec NIR spectrometer. The spectra correspond to 50 genotypes (of WP4 clones) from Advanced Yield Trial (AYT) and Uniform Yield Trial... |
27 juil. 2023 - RTBfoods Project
Alamu, Emmanuel; Adesokan, Michael; Segun, Fawole, 2023, "NIRS Database on fresh blended yam at IITA, Nigeria", https://doi.org/10.18167/DVN1/RLUEFV, CIRAD Dataverse, V1
Multilocation yam samples harvested in 5 location and different trials. Fresh yam tubers were blended and spectra data collected. |
27 juil. 2023 - RTBfoods Project
Chukwudu, Ernest; Chijioke, Ugo, 2023, "NIRS Database on intact fresh yam for Dry Matter at NRCRI, Nigeria", https://doi.org/10.18167/DVN1/OOVUVL, CIRAD Dataverse, V1, UNF:6:c0Ij+Ynq44fN1T7HBVMgkQ== [fileUNF]
This database contains 16 Fresh Yam tubers (of WP4) harvested from Africa Yam Breeding Project Germplasm (NRCRI), Umudike NIGERIA in November 8, 2021. |
