61 to 70 of 165 Results
7 oct. 2022 - RTBfoods Project
Teeken, Bela; Olaosebikan, Olamide; Bello, Abolore; Alamu, Emmanuel; Adesokan, Michael; Kulakow, Peter; Rabbi, Ismael; Wossen, Tesfamicheal; Cole, Steve; Maziya-Dixon, Busie; Ndjouenkeu, Robert; Ngoualem Kegah, Franklin; Dufour, Dominique; Fliedel, Genivieve; Forsythe, Lora; Madu, Tessy; Chijioke, Ugo; Okoye, Benjamin; Balogun, Ireti, 2022, "Gendered Gari/Eba product profile in Nigeria", https://doi.org/10.18167/DVN1/BFO2VU, CIRAD Dataverse, V1, UNF:6:UHSHmyVVgdkaP1RcnH4WAw== [fileUNF]
The WP1 Gendered Food Product Profile for Gari-Eba in Nigeria reflects the final step (step 5) of an interdisciplinary five-step methodology developed to identify demand for quality characteristics among diverse user groups along the food chain (Forsythe et al., 2022). This metho... |
7 oct. 2022 - RTBfoods Project
Madu, Tessy; Onyemauwa, Nnaemeka; Ofoeze, Mariam; Okoye, Benjamin, 2022, "Gendered Fufu Product Profile in Nigeria", https://doi.org/10.18167/DVN1/ZIVLOH, CIRAD Dataverse, V1
"The WP1 Gendered Food Product Profile for Fufu in Nigeria reflects the final step (step 5) of an interdisciplinary five-step methodology developed to identify demand for quality characteristics among diverse user groups along the food chain (Forsythe et al., 2022). This methodol... |
6 oct. 2022 - Kamboinse Crop-News
Lahmar, Rabah; Douzet, Jean-Marie; Jourdan, Christophe; Cournac, Laurent; Merckx, Roel; Yacouba, Hamma, 2022, "Crop-News: Experimenting intercropping cereal (Sorghum bicolor) and native evergreen woody shrub (Piliostigma sp) at Kamboinse - Burkina Faso - 2013-2017", https://doi.org/10.18167/DVN1/WTWC7Y, CIRAD Dataverse, V1, UNF:6:k9o4TloEnDasgULbkmflYw== [fileUNF]
Intercropping sorghum and native evergreen woody shrub was tested during this period, using 2 soil tillage methods : Zai vs No-tillage, and 4 shrub densities (0, low, medium and high). |
6 oct. 2022 - Kamboinse Crop-News
Lahmar, Rabah; Douzet, Jean-Marie; Yacouba, Hamma, 2022, "Crop-News : Long term experimentation setting up at Kamboinse - Burkina Faso - 2012", https://doi.org/10.18167/DVN1/KQHB5H, CIRAD Dataverse, V1, UNF:6:udw2QxZYmLrIRUYrqoaokA== [fileUNF]
This trial was set up in order to contribute to reducing the vulnerability of smallholder agriculture in the semi-arid sub-Saharan zone through agroecological ways. The experimental design was set up within the 2iE Campus at Kamboinsé - Burkina-Faso (12°28.031'N; 1°32.929'W). The... |
3 oct. 2022 - RTBfoods Project
Cornet, Denis; Lechaudel, Mathieu; Dossa, Komivi, 2022, "Characterization of boiled yam textural properties of a Dioscorea alata diversity panel in Guadeloupe", https://doi.org/10.18167/DVN1/0G4G28, CIRAD Dataverse, V1, UNF:6:YtrFaPC1VZa1e1/5DcIRWQ== [fileUNF]
This file contain instrumental textural data (TPA and penetrometry) of boiled yam that was collected by CIRAD team in Neufchateau, Guadeloupe. |
3 oct. 2022 - RTBfoods Project
Ngoh Newilah, Gérard; Kendine Vepewo, Cédric, 2022, "Descriptive sensory analysis data for boiled plantain in Cameroon", https://doi.org/10.18167/DVN1/X9C6JG, CIRAD Dataverse, V1, UNF:6:rScB9OHoji/1FHng56bMZw== [fileUNF]
This file contains descriptive sensory data of boiled plantain that was collected using panel trained following a standardized methodology. The data was collected by CARBAP team in Cameroon using RTBfoods standard operating procedures developed in work package 2 for the use by tr... |
3 oct. 2022 - RTBfoods Project
Nakitto, Mariam, 2022, "Descriptive sensory analysis data for fried sweetpotato in Uganda", https://doi.org/10.18167/DVN1/P0R0HG, CIRAD Dataverse, V1, UNF:6:RWWe+HbIpuUIzt9y3bghQg== [fileUNF]
This file contains descriptive sensory data of fried sweetpotato that was collected using panel trained following a standardized methodology. The data was collected by CIP team in Uganda using a procedure explained in Sensory characteristics and consumer segmentation of fried swe... |
3 oct. 2022 - RTBfoods Project
Chijioke, Ugo, 2022, "Instrumental textural data for Fufu in Nigeria", https://doi.org/10.18167/DVN1/RFZMLC, CIRAD Dataverse, V1, UNF:6:bsIKlx5jFgqnkfgAvHmL2g== [fileUNF]
Fufu is one of the popular fermented products processed from cassava roots and it is widely consumed in Nigeria and other West African countries. This file contains instrumental textural data of Fufu that was collected by NRCRI team in Nigeria using a standard operating procedure... |
3 oct. 2022 - RTBfoods Project
Ategbayo, Bolanle; Tanimola, Abiola; Oluinka, Oroniran, 2022, "Instrumental textural data for pounded yam in Nigeria", https://doi.org/10.18167/DVN1/M9RYBD, CIRAD Dataverse, V1, UNF:6:TmQjGzOnM7b7Co8b2oJq5g== [fileUNF]
These files contain instrumental textural data of pounded yam that was collected by Bowen University team in Nigeria using a standard operating procedure. |
3 oct. 2022 - RTBfoods Project
Adesokan, Michael; Maziya-Dixon, Busie; Alamu, Emmanuel, 2022, "Descriptive sensory analysis data for boiled yam in Nigeria", https://doi.org/10.18167/DVN1/KYSGDG, CIRAD Dataverse, V1, UNF:6:SxYUqpvm3RWgw6Hoi1MA5g== [fileUNF]
This file contains descriptive sensory data of boiled yam that was collected using panel trained following a standardized methodology. The data was collected by IITA team in Nigeria using RTBfoods standard operating procedures developed in work package 2 for the use by trained se... |
