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121 to 130 of 941 Results
RTBfoods_K.2.19_Spectral database_MIRS_Cooking Time_Cassava Cell Wall_CIAT Colombia_2020.tab
28 juil. 2023 - MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia
Tabular Data - 3,0 KB - 4 Variables, 30 Observations - UNF:6:fDGG0+OlQwWFmSoVgsi6OQ==
RTBfoods_Spectral database_NIRS_Moisture, Ash, Fat, Protein, Sugar, Starch & Amylose_Dried Ground Cassava_IITA Nigeria_2019.tab
28 juil. 2023 - NIRS Database on Dried Grounded Cassava Flour for Moisture, Ash, Fat, Protein, Sugar, Starch & Amylose Calibrations at IITA, Nigeria
Tabular Data - 1,5 KB - 9 Variables, 21 Observations - UNF:6:a60OMzA9w8goRSr3Nkgy0g==
RTBfoods_K.2.4_Spectral database_NIRS_Starch_Fresh Ground Cassava_IITA Nigeria_2019.tab
28 juil. 2023 - NIRS Database on Fresh Grounded Cassava for Starch Calibration at IITA, Nigeria
Tabular Data - 728 B - 9 Variables, 14 Observations - UNF:6:9adtVfNz9cajiKl4uR8w2g==
RTBfoods_K.2.3_Spectral database_NIRS_DM_Fresh Ground Cassava_IITA Nigeria_2019.tab
28 juil. 2023 - NIRS Database on Fresh Grounded Cassava for Dry Matter Calibration at IITA, Nigeria
Tabular Data - 732 B - 9 Variables, 14 Observations - UNF:6:5JrETwrb9t6GJWS9OL15jQ==
RTBfoods_Spectral database_NIRS_Water absortpion capacity, Bulk density, Dispersibility, Titratable acidity_Milled Gari_IITA Nigeria_2019.tab
28 juil. 2023 - NIRS Database on milled Gari for Water Absorption Capacity, Bulk Density, Dispersibility, Titratable Acidity Calibrations at IITA, Nigeria
Tabular Data - 949 B - 9 Variables, 12 Observations - UNF:6:vfPuJMGzuX4Ruwj9H4i/KA==
RTBfoods_K.2.23_Spectral database_NIRS_Milled Gari_IITA Nigeria_2020.tab
28 juil. 2023 - NIRS Database on cassava milled Gari at IITA, Nigeria
Tabular Data - 2,3 KB - 4 Variables, 30 Observations - UNF:6:aphAIvA+E2dWVmDnwYkvQg==
RTBfoods_K.2.5_Spectral database_NIRS_DM_Fresh Intact Cassava_IITA Nigeria_2019.tab
28 juil. 2023 - NIRS Database on Fresh Intact Cassava for Dry Matter Calibration at IITA, Nigeria
Tabular Data - 629 B - 9 Variables, 11 Observations - UNF:6:sDoYS5suWT6M9WQPzLgzEw==
RTBfoods_K.2.24_Spectral database_NIRS_Un-milled Gari_IITA Nigeria_2020.tab
28 juil. 2023 - NIRS Database on cassava un-milled Gari at IITA, Nigeria
Tabular Data - 2,4 KB - 4 Variables, 30 Observations - UNF:6:4/DsIdhkfPD44qi3Q19fMg==
RTBfoods_K.2.7_Spectral database_NIRS_Water absortpion capacity, Bulk density, Dispersibility, Titratable acidity_Unmilled Gari_IITA Nigeria_2019.tab
28 juil. 2023 - NIRS Database on unmilled Gari for Water Absorption Capacity, Bulk Density, Dispersibility, Titratable Acidity Calibrations at IITA, Nigeria
Tabular Data - 951 B - 9 Variables, 12 Observations - UNF:6:evnJVAi58L2W21v7Dcv8ZQ==
RTBfoods_K.2.17_Spectral database_NIRS_DM, HCN, TCC, TBC & Cooking time_Fresh Blended Cassava_CIAT Colombia_2020.tab
27 juil. 2023 - NIRS Database on fresh blended yellow cassava for DM, HCN, TCC, TBC & cooking time at CIAT, Colombia
Tabular Data - 2,6 KB - 4 Variables, 30 Observations - UNF:6:+rHPL1sRfrUkRux3dkYEdQ==
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