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101 to 110 of 794 Results
24 févr. 2023 - RTBfoods Project
Kawuki, Robert; Nanyonjo, Ann Ritah; Iragaba, Paula; Kanaabi, Michael; Forsythe, Lora; Adinsi, Laurent; Hamba, Sophia; Dufour, Dominique; Tran, Thierry; Akissoe, Noel, 2022, "Gendered boiled cassava product profile in Uganda", https://doi.org/10.18167/DVN1/AJNOH8, CIRAD Dataverse, V2, UNF:6:SusyzBq/kCCrJpwbrPpfSA== [fileUNF]
The WP1 Gendered Food Product Profile for boiled cassava in Uganda reflects the final step (step 5) of an interdisciplinary five-step methodology developed to identify demand for quality characteristics among diverse user groups along the food chain (Forsythe et al., 2022). This...
MS Excel Spreadsheet - 54,4 KB - MD5: be9a9097fbf7edce887a9f2c981edf2f
24 févr. 2023 - RTBfoods Project
Ngoh Newilah, Gérard; Kendine Vepowo, Cédric; Meli Meli, Vivien, 2022, "Gendered boiled plantain product profile in Cameroon", https://doi.org/10.18167/DVN1/BHMPZE, CIRAD Dataverse, V2
Boiled plantain is purchased by both men and women as indicated by marketers in the West and Littoral regions. At community level, the main buyers of plantain include restaurant owners, rural consumers, food vendors and local level consumers. Plantains in Cameroon are marketed pr...
MS Excel Spreadsheet - 63,3 KB - MD5: 752aedec97c1090af389de6ffa002a15
24 févr. 2023 - RTBfoods Project
Tinyiro, Samuel Edgar; Mayanja, Sarah; Nakitto, Mariam; Yada, Benard; Ogwal, Martin; Oloka, Bonny; Nantongo, Judith; Katungisa, Arnold; Chelangat, Doreen; Alajo, Agnes; Osaru, Florence; Ssali, Reuben, 2022, "Gendered Boiled & Steamed Sweetpotato Product Profile in Uganda", https://doi.org/10.18167/DVN1/WWJVSX, CIRAD Dataverse, V2
The WP1 Gendered Food Product Profile for boiled & steamed sweetpotato in Uganda reflects the final step (step 5) of an interdisciplinary five-step methodology developed to identify demand for quality characteristics among diverse user groups along the food chain (Forsythe et al....
24 févr. 2023 - RTBfoods Project
Madu, Tessy; Onyemuwa, Nnaemeka; Ofoeze, Mariam; Okoye, Benjamin, 2022, "Gendered Gari/Eba product profile in Nigeria", https://doi.org/10.18167/DVN1/BLP3WP, CIRAD Dataverse, V2
The WP1 Gendered Food Product Profile for Gari-Eba in Nigeria reflects the final step (step 5) of an interdisciplinary five-step methodology developed to identify demand for quality characteristics among diverse user groups along the food chain (Forsythe et al., 2022). This metho...
MS Excel Spreadsheet - 53,4 KB - MD5: 01ba9fd18a70612d08b23d332c27d8ac
24 févr. 2023 - RTBfoods Project
Madu, Tessy; Onyemuwa, Nnaemeka; Ofoeze, Mariam; Okoye, Benjamin, 2022, "Gendered boiled yam product profile in Nigeria", https://doi.org/10.18167/DVN1/VJX3Z6, CIRAD Dataverse, V2, UNF:6:/lyKU1KF7CIVoklR/4xZVA== [fileUNF]
The WP1 Gendered Food Product Profile for boiled yam in Nigeria reflects the final step (step 5) of an interdisciplinary five-step methodology developed to identify demand for quality characteristics among diverse user groups along the food chain (Forsythe et al., 2022). This met...
MS Excel Spreadsheet - 53,9 KB - MD5: 5b9a5ea705b4b4271ed571ebe8fb3889
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