11 to 20 of 165 Results
22 avr. 2024 - GuyaforCIRAD
Géraldine Derroire; Hérault, Bruno; Rossi, Vivien; Blanc, Lilian; Gourlet-Fleury, Sylvie; Schmitt, Laurent, 2022, "Kaw Forest Censuses", https://doi.org/10.18167/DVN1/79MU0R, CIRAD Dataverse, V4, UNF:6:uQRnL3fmChEE7OzJ8riUjw== [fileUNF]
Data from tree census in Kaw permanent forest plots, CIRAD, French Guiana in the Guyafor network; Guyafor Data Dictionary |
22 avr. 2024 - GuyaforCIRAD
Derroire, Géraldine; Hérault, Bruno; Rossi, Vivien; Blanc, Lilian; Gourlet-Fleury, Sylvie; Schmitt, Laurent, 2022, "Montagne Plomb Forest Censuses", https://doi.org/10.18167/DVN1/3TNNFW, CIRAD Dataverse, V4, UNF:6:sAgQ5bFOwUGWvfxB093MrQ== [fileUNF]
Data from tree census in Montagne Plomb permanent forest plots, CIRAD, French Guiana in the Guyafor network; Guyafor Data Dictionary |
22 avr. 2024 - GuyaforCIRAD
Derroire, Géraldine; Hérault, Bruno; Rossi, Vivien; Blanc, Lilian; Gourlet-Fleury, Sylvie; Schmitt, Laurent, 2022, "Tresor Forest Censuses", https://doi.org/10.18167/DVN1/6EYSHB, CIRAD Dataverse, V4, UNF:6:olmd1elNlkEe9Fj7RsL6rw== [fileUNF]
Data from tree census in Tresor permanent forest plots, CIRAD, French Guiana in the Guyafor network; Guyafor Data Dictionary |
6 mars 2024 - MOOD
Serres, Kyla; Rabatel, Julien; Falala, Sylvain; Roche, Mathieu; Arsevska, Elena, 2022, "European West Nile virus outbreak event data identified by PADI-web, media monitoring tool", https://doi.org/10.18167/DVN1/ZNVEPK, CIRAD Dataverse, V2, UNF:6:/Zd1t4CX8j/JcqPKKkPCCg== [fileUNF]
This repository contains 3 datasets related to human and animal West Nile virus geo-referenced outbreak locations in Europe, as well as climate and vector covariates captured by PADI-web media monitoring tool in online news articles, between 2010 and 2022. The data is available b... |
28 juil. 2023 - RTBfoods Project
Madu, Tessy; Onyemuwa, Nnaemeka; Ofoeze, Mariam; Okoye, Benjamin, 2022, "Gendered pounded yam product profile in Nigeria (1)", https://doi.org/10.18167/DVN1/F2GBV3, CIRAD Dataverse, V3, UNF:6:m/5k+/p1oqG4eNzaqWLEcg== [fileUNF]
The WP1 Gendered Food Product Profile for pounded yam in Nigeria reflects the final step of an interdisciplinary five-step methodology developed to identify demand for quality characteristics among diverse user groups along the food chain (Forsythe et al., 2022). This methodology... |
28 juin 2023 - UMR PVBMT
Cellier, Gilles; Nordey, Thibault; Cortada-Gonzales, Laura; Gauche, Mirana; Rasoamanana, Hasina; Yahiaoui, Noura; Rébert, Emeline; Prior, Philippe; Chéron, Jean Jacques; Poussier, Stéphane; Pruvost, Olivier, 2022, "Molecular epidemiology of Ralstonia pseudosolanacearum Phylotype I strains in the South West Indian Ocean region and their relatedness to African strains", https://doi.org/10.18167/DVN1/BYBKB3, CIRAD Dataverse, V3, UNF:6:Zhd8a63RwtCAOKvU4ndGZQ== [fileUNF]
Increasing requirements for developing tools allowing fine traceability of strains responsible for epidemics is tightly linked with the need to understand factors shaping pathogen populations and their interactions with their environment. Bacterial wilt (BW) caused by the Ralston... |
19 avr. 2023 - RTBfoods Project
Adesokan, Michael; Maziya-Dixon, Busie; Alamu, Emmanuel, 2022, "Instrumental textural data for Eba in Nigeria", https://doi.org/10.18167/DVN1/2RY73P, CIRAD Dataverse, V2, UNF:6:14MwQGDJ6bPF72rJ/lGS+Q== [fileUNF]
Eba is a staple food commonly consumed in Nigeria and other West African countries. It is prepared by constituting gari (a pregelatinized, fine to coarse granular flour, made from fermented cassava mash) in hot water and stirred until a consistent dough is formed. This file conta... |
5 avr. 2023 - RTBfoods Project
Adinsi, Laurent; Honfozo, Laurenda; Akissoe, Noel; Bakpe, Jules; Bouniol, Alexandre; Djibril Moussa, Imayath; Adetonah, Sounkoura; Ofoeze, Miriam; Meghar, Karima; Madu, Tessy; Forsythe, Lora, 2022, "Gendered Boiled Yam Product Profile in Benin", https://doi.org/10.18167/DVN1/COAEIP, CIRAD Dataverse, V3
The WP1 Gendered Food Product Profile for boiled yam in Benin reflects the final step (step 5) of an interdisciplinary five-step methodology developed to identify demand for quality characteristics among diverse user groups along the food chain (Forsythe et al., 2022). This metho... |
Rolland-Sabaté, Agnès, 2022, "SOP for analysis of cell wall polysaccharides from yam and plantain", https://doi.org/10.18167/DVN1/RC9LIS, CIRAD Dataverse, V3
Cell walls in plants are mainly composed of polysaccharides. Among them, pectin, cellulose and hemicellulose are composed of various sugars residues (acidic: galacturonic acid in pectins; or neutral: rhamnose, galactose, arabinose, xylose, glucose in cellulose, hemicellulose and... |
Otegbayo, Bolanle, 2022, "SOP for determination of starch & sugar through acid hydrolysis", https://doi.org/10.18167/DVN1/MMTANC, CIRAD Dataverse, V3
This method seeks to determine the Starch and Sugar content of starchy RTB food samples. |
