81 to 90 of 794 Results
28 juil. 2023 -
Gendered pounded yam product profile in Nigeria (1)
MS Excel Spreadsheet - 54,4 KB -
MD5: 7b1f9eed9b440170b9186bc8f1006ad1
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28 juin 2023 - UMR PVBMT
Cellier, Gilles; Nordey, Thibault; Cortada-Gonzales, Laura; Gauche, Mirana; Rasoamanana, Hasina; Yahiaoui, Noura; Rébert, Emeline; Prior, Philippe; Chéron, Jean Jacques; Poussier, Stéphane; Pruvost, Olivier, 2022, "Molecular epidemiology of Ralstonia pseudosolanacearum Phylotype I strains in the South West Indian Ocean region and their relatedness to African strains", https://doi.org/10.18167/DVN1/BYBKB3, CIRAD Dataverse, V3, UNF:6:Zhd8a63RwtCAOKvU4ndGZQ== [fileUNF]
Increasing requirements for developing tools allowing fine traceability of strains responsible for epidemics is tightly linked with the need to understand factors shaping pathogen populations and their interactions with their environment. Bacterial wilt (BW) caused by the Ralston... |
19 avr. 2023 - RTBfoods Project
Adesokan, Michael; Maziya-Dixon, Busie; Alamu, Emmanuel, 2022, "Instrumental textural data for Eba in Nigeria", https://doi.org/10.18167/DVN1/2RY73P, CIRAD Dataverse, V2, UNF:6:14MwQGDJ6bPF72rJ/lGS+Q== [fileUNF]
Eba is a staple food commonly consumed in Nigeria and other West African countries. It is prepared by constituting gari (a pregelatinized, fine to coarse granular flour, made from fermented cassava mash) in hot water and stirred until a consistent dough is formed. This file conta... |
19 avr. 2023 -
Instrumental textural data for Eba in Nigeria
Tabular Data - 2,8 KB - 2 Variables, 49 Observations - UNF:6:QxwRgKYdyiprEiOYHzfxag==
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5 avr. 2023 - RTBfoods Project
Adinsi, Laurent; Honfozo, Laurenda; Akissoe, Noel; Bakpe, Jules; Bouniol, Alexandre; Djibril Moussa, Imayath; Adetonah, Sounkoura; Ofoeze, Miriam; Meghar, Karima; Madu, Tessy; Forsythe, Lora, 2022, "Gendered Boiled Yam Product Profile in Benin", https://doi.org/10.18167/DVN1/COAEIP, CIRAD Dataverse, V3
The WP1 Gendered Food Product Profile for boiled yam in Benin reflects the final step (step 5) of an interdisciplinary five-step methodology developed to identify demand for quality characteristics among diverse user groups along the food chain (Forsythe et al., 2022). This metho... |
5 avr. 2023 -
Gendered Boiled Yam Product Profile in Benin
MS Excel Spreadsheet - 69,1 KB -
MD5: ebcbd617ac58ce2e43836bd20760c689
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MS Excel Spreadsheet - 536,3 KB -
MD5: 692abced3a33bb940dfdf37aaf73dd58
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Adobe PDF - 444,2 KB -
MD5: 71e15eee54c3739f9dc0cef7fedb84a9
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Rolland-Sabaté, Agnès, 2022, "SOP for analysis of cell wall polysaccharides from yam and plantain", https://doi.org/10.18167/DVN1/RC9LIS, CIRAD Dataverse, V3
Cell walls in plants are mainly composed of polysaccharides. Among them, pectin, cellulose and hemicellulose are composed of various sugars residues (acidic: galacturonic acid in pectins; or neutral: rhamnose, galactose, arabinose, xylose, glucose in cellulose, hemicellulose and... |
Adobe PDF - 469,3 KB -
MD5: a39cfe8061c1d6ffdbf70ca20e953c9e
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