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251 to 260 of 628 Results
RTBfoods_H.4.18_Calibration_NIRS_Sugars_Cooked Freeze Dried Sweetpotato_CIP Uganda_2020.tab
27 juil. 2023 - NIRS Calibration for Sugars on cooked freeze dried sweepotato
Tabular Data - 2,3 KB - 4 Variables, 30 Observations - UNF:6:Y1mcL+CKmszQyvei2dMZCg==
RTBfoods_K.2.20_Reference Spectral database_NIRS Standardization & Interoperability_CIRAD France_2020.xlsx
27 juil. 2023 - ExSSPIR Reference database in order to improve standardization & interoperability between spectrometer using deep learning
MS Excel Spreadsheet - 28,7 MB - MD5: c776965e16a834152d266015a3e49aa0
INSTRUMENTAL TEXTURAL DATA FOR BOILED POTATO_Uganda.tab
27 juil. 2023 - Instrumental textural data for boiled potato in Uganda
Tabular Data - 2,1 KB - 2 Variables, 44 Observations - UNF:6:b3iwOc1T6q5LrLG6qFPN9w==
RTBfoods_K.2.18B_Spectral database_NIRS_DM, Water Absorption, Texture & Cooking Time_Fresh Blended Cassava_CIAT Colombia_2021.xlsx
27 juil. 2023 - NIRS Database on fresh blended cassava for Dry Matter, Water absorption, Texture & cooking Time at CIAT, Colombia
MS Excel Spreadsheet - 2,6 MB - MD5: 083fa35eb16736e0b27da56ff9e637e2
RTBfoods_K.2.26_Spectral database_NIRS_DM & RVA_Raw Matooke Flour_NaCRRI Uganda_2020.tab
27 juil. 2023 - NIRS Database on raw Matooke flour for DM & RVA at NaCRRI & IITA, Uganda
Tabular Data - 2,7 KB - 4 Variables, 30 Observations - UNF:6:gxKbEIm8o/ZrWBn40PrFyQ==
RTBfoods_K.2.44_Spectral database_NIRS_DM & Texture_Intact Fresh Yam_CIRAD Guadeloupe_2021.xlsx
27 juil. 2023 - NIRS Database on intact fresh yam for Dry Matter & Texture at CIRAD, Guadeloupe
MS Excel Spreadsheet - 77,0 MB - MD5: 6d493ec2dd643681d3abdf1b0b092089
RTBfoods_K.2.28_Spectral database_NIRS_Boiled Matooke Mash_NaCRRI Uganda_2020.tab
27 juil. 2023 - NIRS Database on boiled Matooke mash at NaCRRI & IITA, Uganda
Tabular Data - 2,8 KB - 4 Variables, 30 Observations - UNF:6:3OR5oToVLIWnr9dJs2P7yQ==
RTBfoods_K.2.27B_Spectral database_NIRS_DM & Texture_Fresh Matooke_IITA & NaCRRI Uganda_2021.tab
27 juil. 2023 - NIRS Database on fresh Matooke for Dry Matter & Texture at NaCRRI & IITA, Uganda
Tabular Data - 3,0 KB - 4 Variables, 30 Observations - UNF:6:zVUZmXKBOKUOTAB5IiXEwg==
RTBfoods_K.2.29B_Spectral database_NIRS_DM_Intact Fresh Cassava_NRCRI Nigeria_2021.xlsx
27 juil. 2023 - NIRS Database on intact fresh cassava for Dry Matter at NRCRI, Nigeria
MS Excel Spreadsheet - 25,2 MB - MD5: 129d3e9948dbf3f9b0186cc45ede90e7
RTBfoods_K.2.45B_Spectral database_NIRS_Fresh Blended Yam_IITA Nigeria_2021.xlsx
27 juil. 2023 - NIRS Database on fresh blended yam at IITA, Nigeria
MS Excel Spreadsheet - 20,9 MB - MD5: ba4352c08288c51072ce1bc16ccac6d7
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