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241 to 250 of 628 Results
RTBfoods_K.2.18_Spectral database_NIRS_DM, Water Absorption, Texture & Cooking Time_Fresh Blended Cassava_CIAT Colombia_2020.tab
27 juil. 2023 - NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia
Tabular Data - 3,2 KB - 4 Variables, 30 Observations - UNF:6:3iXd9bllbrujEV8sdgH76w==
RTBfoods_K.2.11_Spectral database_NIRS_DM, Starch, Amylose_Fresh Cassava, Wet Mashed Fufu & Dried Fufu Flour_NRCRI Nigeria_2019.xlsx
27 juil. 2023 - NIRS Database on Fresh Cassava, Wet Mashed Fufu & Dried Fufu Flour for Dry matter, Starch & Amylose Calibrations at NRCRI, Nigeria
MS Excel Spreadsheet - 27,4 MB - MD5: 23ca6c8775022d22b9f7e46d091ba6ee
RTBfoods_Spectral database_NIRS_DM_Fresh Cassava_NaCRRI Uganda_2019.tab
27 juil. 2023 - NIRS Database on Fresh Cassava for Dry Matter Calibration at NaCRRI, Uganda
Tabular Data - 1,2 KB - 13 Variables, 23 Observations - UNF:6:WA2oeYXQjsOwpKU8md5afg==
RTBfoods_K.2.25_Spectral database_NIRS_Softness_Fresh Grated Cassava_NaCRRI Uganda_2020.tab
27 juil. 2023 - NIRS Database on fresh grated cassava for softness at NaCRRI, Uganda
Tabular Data - 3,2 KB - 4 Variables, 30 Observations - UNF:6:QzZ7r04jQ9Qd6OFbPw6ysQ==
RTBfoods_K.2.9_Spectral database_NIRS_Cooking Time & Texture_Fresh Intact Cassava_CIAT Colombia_2019.tab
27 juil. 2023 - NIRS Database on Fresh Intact Cassava for cooking time to texture calibration at CIAT, Colombia
Tabular Data - 715 B - 9 Variables, 15 Observations - UNF:6:S3sXbwBcl0uCvCOYTlgtVw==
RTBfoods_K.2.12_Spectral database_NIRS_DM & Starch_Fresh Yam_NRCRI Nigeria_2019.xlsx
27 juil. 2023 - NIRS Database on Fresh Yam tuber for Dry Matter & Starch Calibrations at NRCRI, Nigeria
MS Excel Spreadsheet - 17,2 MB - MD5: 310d6de6949915faf65cd72edae802fd
RTBfoods_K.2.14_Spectral database_NIRS_DM, Protein, Starch, Sugar, Textural parameters_Dried Yam_INRAe & CIRAD Guadeloupe_2019.tab
27 juil. 2023 - NIRS Database on Dried Yam for DM, Protein, Starch, Sugar, Hardness, Cohesiveness, Adhesiveness, Springiness, Extensibility Calibrations at INRAe-CIRAD, Guadeloupe
Tabular Data - 2,3 KB - 9 Variables, 51 Observations - UNF:6:vaWEccCD/3fbDMTSeJsuXA==
RTBfoods_K.2.21B_Spectral database_NIRS_Good & Bad for Pounded Yam_Fresh Blended Yam_CIRAD & IITA Nigeria_2021.tab
27 juil. 2023 - NIRS Database on fresh blended Yam for good and bad genotypes for pounded yam at IITA, Nigeria
Tabular Data - 2,6 KB - 4 Variables, 30 Observations - UNF:6:fhDuLcpoBySPDt5G6hNaFA==
RTBfoods_K.2.21_Spectral database_NIRS_Good & Bad for Pounded Yam_Fresh Blended Yam_IITA Nigeria_2020.tab
27 juil. 2023 - NIRS Database on fresh blended Yam for good and bad genotypes for pounded yam at IITA, Nigeria
Tabular Data - 2,5 KB - 4 Variables, 30 Observations - UNF:6:RXD4jWiJ1uv93eXKcEn0WQ==
RTBfoods_K.2.45A_Spectral database_NIRS_DM & Starch_Fresh Blended Yam_IITA Nigeria_2021.tab
27 juil. 2023 - NIRS Database on fresh blended yam for Dry Matter & Starch at IITA, Nigeria
Tabular Data - 1,9 KB - 4 Variables, 30 Observations - UNF:6:2Wa9grOf7FxPRrzmgLZ6JA==
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